easy pear jam recipe

Written ByJenny Smyth Posted on
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The Best easy pear jam recipe

I’ve been making this easy pear jam recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re always excited to taste the final product.

This recipe is perfect for a quick breakfast or as a topping for toast, yogurt, or ice cream. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I like to use this recipe as a base and add my own twist with different spices or flavorings. The result is a delicious and healthy spread that’s perfect for any occasion.

Plus, it’s a great way to get your daily dose of fiber and vitamins from the pears. My kids are always asking for seconds, and I love that they’re developing a taste for healthy foods at a young age.

As a busy mom, I appreciate how quickly this recipe can be made and how versatile it is. Whether you’re serving it at home or taking it on the go, this easy pear jam recipe is a winner.

Easy Pear Jam

4.8 from 1260 votes

This simple pear jam uses ripe pears and sugar to create a sweet, spreadable preserve. It requires no pectin and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jam

2 pounds ripe pears (about 4-5 medium), peeled, cored, and chopped
1 1/2 cups granulated sugar
2 tablespoons lemon juice (from 1 lemon)
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Place the chopped pears, sugar, and lemon juice in a large heavy-bottomed pot.
2Stir to combine and let the mixture sit for 10 minutes to allow the pears to release their juices.
3Set the pot over medium-high heat and bring the mixture to a rolling boil, stirring frequently to prevent scorching.
4Once boiling, reduce the heat to medium and continue to cook for 20-25 minutes, stirring often, until the jam thickens and reaches a temperature of 220°F on a candy thermometer.
5Remove the pot from the heat and stir in the vanilla extract.
6To test for doneness, place a small spoonful of jam on a chilled plate and let it cool for 30 seconds; if it wrinkles when pushed with your finger, it is ready.
7Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
8Wipe the rims clean, seal with lids, and let the jars cool completely at room temperature before storing in the refrigerator for up to 3 weeks.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Wooden spoon or silicone spatula
Mason jars with lids (sterilized)
Canning funnel (optional)
Clean kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 90g🥦Dietary Fiber: 5g🍬Sugars: 75g🥩Protein: 1g

📝Notes

Tips: Use pears that are ripe but still firm for best texture. If you prefer a smoother jam, mash the pears with a potato masher before cooking. For longer storage, process the sealed jars in a boiling water bath for 10 minutes.

Watch Video Of How Easy Pear Jam Works

This easy pear jam recipe is always a good idea for any occasion. It works beautifully for family gatherings because you can make it ahead and it pairs with so many things from breakfast to dessert.

I love that it uses simple ingredients and brings out the natural sweetness of pears without being overly complicated. For storage, keep the jam in the fridge for up to three weeks or process it in a water bath canner for longer shelf life.

To reheat, just scoop out what you need and let it come to room temperature. You can also warm it gently in a saucepan to use as a glaze for meats or a topping for ice cream.

Serve it on warm biscuits, spread on toast, or stirred into oatmeal. It is a versatile recipe that always gets compliments and makes your kitchen smell wonderful.

❓ Frequently Asked Questions About Pear Jam

Q: What type of pears are best for making jam?

Pears that are high in sugar content work best for making jam. Some popular options include Bartlett, Anjou, and Bosc.

Q: Can I use other types of fruit besides pears?

Yes, you can use other types of fruit such as apples or peaches to make jam. However, keep in mind that the flavor profile will be different.

Q: How long does the jam take to set?

The jam typically takes around 10-15 minutes to set after it’s been removed from the heat source.

Q: Can I store the jam in the fridge or freezer?

Yes, you can store the jam in either the fridge or freezer. If storing in the fridge, make sure to keep it away from direct sunlight and heat sources.

Q: Is this recipe suitable for babies?

No, this recipe is not suitable for babies due to the presence of sugar content.

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