pork chop and rice slow cooker recipe

Written ByJenny Smyth Posted on
pork chop and rice slow cooker recipe
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The Best pork chop and rice slow cooker recipe

I’m so excited to share with you one of my family’s favorite slow cooker recipes: pork chop and rice.

This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for a weeknight dinner or a special occasion.

I first discovered this recipe on Pinterest, and I’ve been making it ever since.

The combination of tender pork chops, flavorful rice, and savory seasonings is just unbeatable.

My kids love helping me prepare the ingredients, and they always ask for seconds (or thirds!)

Slow Cooker Pork Chops and Rice

Slow Cooker Pork Chops and Rice

4.7 from 1620 votes

Tender pork chops and fluffy rice cooked together in a creamy sauce. This easy slow cooker meal is perfect for busy weeknights and requires minimal prep.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pork Chops and Rice

4 bone-in pork chops, about 1 inch thick
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup long-grain white rice, rinsed
1 can (10.5 oz) condensed cream of mushroom soup
1 1/4 cups low-sodium chicken broth
1/2 cup diced onion
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon paprika
1/4 cup grated Parmesan cheese (optional)

👨‍🍳Directions

1Season the pork chops on both sides with salt and pepper.
2Heat the olive oil in a large skillet over medium-high heat until shimmering.
3Sear the pork chops for 2-3 minutes per side until golden brown, then transfer them to a plate.
4In the slow cooker, combine the rinsed rice, cream of mushroom soup, chicken broth, diced onion, minced garlic, dried thyme, and paprika.
5Stir well until the soup is fully incorporated and the mixture is smooth.
6Place the seared pork chops on top of the rice mixture, nestling them slightly into the liquid.
7Cover the slow cooker with the lid and cook on low for 4 hours, or until the pork chops are tender and the rice is fully cooked and fluffy.
8Carefully remove the lid and check that the pork chops reach an internal temperature of 145°F.
9If desired, sprinkle the Parmesan cheese over the top and let it melt for 2-3 minutes before serving.
10Serve the pork chops with the rice spooned alongside.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Measuring cups and spoons
Cutting board
Knife
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 820mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For extra flavor, add 1/2 cup of sliced mushrooms or a splash of Worcestershire sauce. If using boneless pork chops, reduce cooking time to 3-3.5 hours on low to prevent drying out.

Watch Video Of How Slow Cooker Pork Chops and Rice Works

This pork chop and rice slow cooker recipe is always a good idea because it delivers a hearty, satisfying meal with almost no effort. I love that I can make it for a busy weeknight or bring it to a family potluck where it always gets compliments. The combination of tender pork and creamy rice is a classic comfort food that works for any occasion.

For storing leftovers, let the dish cool completely before transferring it to an airtight container. It will keep in the fridge for up to three days. To reheat, I add a little chicken broth or water and warm it in the microwave or on the stovetop, stirring gently to bring back the creamy texture.

You can also freeze portions for up to two months, just thaw overnight in the fridge before reheating. Serve it with a side of steamed green beans or a simple salad to round out the meal. This recipe is a reliable go to that makes dinner easy and enjoyable every time.

❓ Frequently Asked Questions About Slow Cooker Pork Chops and Rice

1. Can I use boneless pork chops instead of bone-in?

Yes, you can use boneless pork chops, but bone-in chops tend to stay more moist during the long cooking time. If you use boneless, try to get thicker cuts to prevent them from drying out. You may also need to reduce the cooking time by about 30 minutes.

2. Do I need to brown the pork chops before adding them to the slow cooker?

Browning the pork chops is optional but recommended for extra flavor. Searing them in a hot skillet for a couple of minutes per side creates a nice crust and adds depth to the dish. If you are short on time, you can skip this step and the recipe will still turn out well.

3. Why is my rice mushy or undercooked?

Rice can become mushy if you add too much liquid or cook it too long. For this recipe, use exactly 1 cup of long grain white rice and 1 can of cream soup plus 1 can of water or broth. Do not lift the lid during cooking, as steam escapes and affects the rice texture. If you prefer firmer rice, reduce the cooking time by 30 minutes.

4. Can I add vegetables to this dish?

Absolutely. You can add diced carrots, celery, or frozen peas for extra nutrition and color. Add hardy vegetables like carrots at the beginning of cooking, and stir in frozen peas during the last 30 minutes. Just be careful not to overcrowd the slow cooker, as too many vegetables can make the dish watery.

5. How should I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to keep the rice moist and warm in the microwave or on the stovetop. You can also freeze the dish for up to 2 months, but the rice texture may change slightly upon thawing.

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