oatmeal and banana cake recipe

Written ByJenny Smyth Posted on
oatmeal and banana cake recipe
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The Best oatmeal and banana cake recipe

I’ve been making this oatmeal and banana cake recipe for years, and it’s still a family favorite. My kids love it when I make it for breakfast or as a snack, and my husband requests it whenever he wants a treat.

I love that it’s a healthier option compared to traditional cakes, with rolled oats providing fiber and bananas adding natural sweetness. The best part is that it’s incredibly easy to make – just mix together the ingredients and bake in the oven.

It’s perfect for a quick breakfast on-the-go or a special occasion like a birthday party. I’ve also found that it freezes well, so I can make a batch and store it in the freezer for later.

Whether you’re looking for a tasty breakfast option or a sweet treat to satisfy your cravings, this oatmeal and banana cake recipe is sure to hit the spot. The combination of textures from the oats and bananas is what makes this recipe so unique and enjoyable.

My kids love helping me mix the batter and watching the cake transform into a delicious golden brown treat. It’s amazing how something so simple can bring so much joy to our family’s daily life.

Oatmeal Banana Cake

Oatmeal Banana Cake

4.6 from 1806 votes

A moist and tender cake made with ripe bananas and hearty oats. Perfect for breakfast or a healthy dessert, this cake is naturally sweetened and packed with fiber.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1 1/2 cups rolled oats
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 ripe bananas, mashed
1/2 cup brown sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Optional Topping

1/4 cup chopped walnuts
1 tablespoon rolled oats

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan and line it with parchment paper, leaving overhang on the long sides for easy removal.
3In a medium bowl, whisk together the rolled oats, flour, baking soda, baking powder, salt, and cinnamon until evenly combined.
Set aside.
4In a large bowl, mash the bananas with a fork until smooth.
5Add the brown sugar, vegetable oil, eggs, and vanilla extract, and whisk until well combined and creamy.
6Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir with a spatula until just combined.
7Do not overmix; the batter should be thick and slightly lumpy.
8Pour the batter into the prepared loaf pan and spread it evenly.
9If using, sprinkle the chopped walnuts and extra oats on top for a crunchy crust.
10Bake for 30 to 35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean with a few moist crumbs.
11Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Whisk
Spatula
9×5 inch loaf pan
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 320mg🌾Total Carbs: 44g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 6g

📝Notes

For a vegan version, substitute eggs with flax eggs and use plant based milk. The cake keeps well in an airtight container at room temperature for up to 3 days.

Watch Video Of How Oatmeal Banana Cake Works

This oatmeal banana cake is always a good idea for any occasion because it is simple, wholesome, and everyone loves it. It works well for family gatherings, potlucks, or just a quiet morning at home.

I often make an extra loaf to keep in the freezer for busy days when we need a quick breakfast or snack. To store it, let the cake cool completely, then wrap it tightly in plastic wrap or foil and keep it in an airtight container at room temperature for up to three days.

For reheating, pop a slice in the toaster or microwave for about 15 seconds to bring back that fresh from the oven softness. You can also serve it warm with a pat of butter or a dollop of yogurt.

It is the kind of recipe that never lets you down and always gets eaten up fast.

❓ Frequently Asked Questions About Oatmeal Banana Cake

1. What type of oats should I use?

I recommend using rolled oats for this recipe as they provide the best texture and flavor.

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