bread pudding whiskey sauce recipe

Written ByJenny Smyth Posted on
bread pudding whiskey sauce recipe
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The Best bread pudding whiskey sauce recipe

I’m so excited to share my favorite bread pudding whiskey sauce recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a special dessert to serve at a dinner party or just want a comforting treat after a long day, this bread pudding whiskey sauce recipe is sure to hit the spot. The combination of moist bread, sweet caramelized sugar, and the subtle kick of whiskey is absolutely divine.

And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment. Growing up, my grandmother used to make this dish for special occasions like holidays and family gatherings. She’d spend hours in the kitchen, carefully cubing the bread, mixing the wet ingredients, and cooking the pudding until it was golden brown and set.

The smell of caramelized sugar wafting from the oven was always a signal that something special was happening. And when we’d finally get to dig in, oh boy, it was love at first bite. The textures, the flavors – everything came together in perfect harmony. As I got older and started cooking on my own, I experimented with different variations of this recipe.

I added nuts, dried fruits, and even a hint of spice to give it an extra boost of flavor. But no matter what I did, I always came back to this classic version as my go-to. There’s just something about the simplicity of bread pudding that speaks to me – maybe it’s the comfort food aspect or the nostalgia factor. Whatever it is, this recipe has become a staple in our household, and I’m confident it’ll be a hit with your family too.

One of the things I love most about this recipe is how versatile it is. You can serve it warm or at room temperature, depending on your preference. And if you’re feeling fancy, you can top it with whipped cream or vanilla ice cream for an extra-special treat. My kids adore helping me mix the wet ingredients and stirring in the cubed bread – they think it’s like making a giant cookie dough!

Me? I’m all about enjoying those quiet moments in the kitchen with my loved ones. Now that you know why I adore this bread pudding whiskey sauce recipe so much, let me walk you through how easy it is to make.

Classic Bread Pudding with Whiskey Sauce

Classic Bread Pudding with Whiskey Sauce

4.9 from 1977 votes

This rich and comforting bread pudding is made with day-old bread, eggs, milk, and sugar, then baked until golden and set. It is finished with a warm whiskey sauce that adds a boozy, buttery sweetness.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Bread Pudding

6 cups day-old bread, cubed (about 1-inch pieces)
2 cups whole milk
1 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins (optional)

For the Whiskey Sauce

1/2 cup unsalted butter
1 cup granulated sugar
1/4 cup whiskey (such as bourbon or rye)
1/2 cup heavy cream
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3Place the cubed bread in the prepared baking dish.
4If using raisins, sprinkle them evenly over the bread.
5In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until fully combined and smooth.
6Pour the custard mixture evenly over the bread cubes.
7Gently press the bread down with a spatula to ensure all pieces are soaked.
8Let it sit for 10 minutes to absorb the liquid.
9Bake the bread pudding for 40 to 45 minutes, until the top is golden brown and the center is set but still slightly jiggly.
10A knife inserted near the center should come out clean.
11While the pudding bakes, make the whiskey sauce.
12In a medium saucepan over medium heat, melt the butter.
13Add the sugar and whisk until dissolved, about 2 minutes.
14Slowly pour in the whiskey and heavy cream, whisking constantly.
15Bring the mixture to a gentle simmer and cook for 3 to 4 minutes, until the sauce thickens slightly and becomes smooth.
16Remove from heat and stir in the vanilla.
17Let the bread pudding cool for 10 minutes before serving.
18Drizzle the warm whiskey sauce over each portion.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Saucepan
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 115mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 8g

📝Notes

For a non-alcoholic version, replace the whiskey with 1/4 cup apple juice or strong brewed coffee. Use stale bread for best texture; fresh bread may become too soggy.

Watch Video Of How Classic Bread Pudding with Whiskey Sauce Works

This bread pudding whiskey sauce recipe is an absolute winner in our household – whether we’re serving it at home or taking it to family gatherings. Not only is it ridiculously easy to make (no fussing over complicated recipes here!)

, but also packs an incredible amount of flavor into every bite. Plus, who doesn’t love having leftovers ready for future meals?

Storage-wise, simply keep leftovers at room temperature for up to 3 days or refrigerate for longer storage (wrap tightly!) Reheat gently before serving – either by microwaving or baking until warmed through.

❓ Frequently Asked Questions About Bread Pudding with Whiskey Sauce

Q1: What type of bread works best for bread pudding?

A1: You can use any type of bread you like for bread pudding – stale white or whole wheat works perfectly well.

Q2: How do I prevent my bread from getting soggy?

A2: To prevent your bread from getting soggy, make sure you dry it out completely before using it – either by leaving it out overnight or by putting it in a low oven (150°F) for about 10 minutes.

Q3: Can I use other types of liquor instead of whiskey?

A3: While whiskey gives this dish its unique flavor profile, you can substitute other types of liquor such as rum or bourbon if that’s what you have on hand.

Q4: What’s the deal with adding eggs to bread pudding?

A4: Adding eggs helps bind all the ingredients together while also adding moisture – don’t skip them unless you’re using egg replacers!

Q5: Can I make this recipe ahead of time?

A5: Yes! You can prepare all components separately (including mixing wet ingredients and cubing dry ingredients) up to 24 hours ahead – then assemble just before baking.

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