oreo pie pudding recipe

Written ByJenny Smyth Posted on
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The Best oreo pie pudding recipe

I’m so excited to share this Oreo pie pudding recipe with you all! I’ve been making this dessert for years, and it’s always a hit with my family and friends. The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients.

You can serve it as a light dessert after dinner or as a fun treat for a special occasion. The Oreo cookie crust is the perfect combination of crunchy and smooth, and the creamy pudding filling is simply divine. My kids love helping me in the kitchen, and this recipe is one of their favorites.

They love being able to help with the mixing and stirring, and they always get so excited when they see the finished product. As for me, I love that this recipe is a great way to use up leftover Oreos and milk. It’s also a fantastic way to get some extra nutrition into our diets, especially during the busy school year when it feels like we’re always on the go.

I’ve been making this recipe for so long now that I’ve lost count of how many times I’ve made it, but my kids still get just as excited every time we make it together. It’s become a staple in our household, and I know it will be in yours too once you try it out! One of the best things about this recipe is how versatile it is – you can serve it in individual cups or ramekins for a fun presentation, or even use it as a topping for ice cream or cake.

My family loves when I make this recipe because they know exactly what to expect – a delicious, creamy dessert that’s sure to put a smile on their faces. Whether you’re looking for a quick dessert solution or just want something fun to make with your kids, this Oreo pie pudding recipe is sure to become a favorite in your household too.

Oreo Pie Pudding

4.8 from 1996 votes

A decadent no-bake dessert combining crushed Oreos, creamy pudding, and a buttery crust. This easy layered treat is perfect for parties or a quick sweet fix.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

24 Oreo cookies, crushed
5 tablespoons unsalted butter, melted

For the Pudding Layer

1 (3.9 oz) package instant chocolate pudding mix
2 cups cold whole milk
1 (8 oz) tub frozen whipped topping, thawed

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
6 Oreo cookies, crushed

👨‍🍳Directions

1In a medium bowl, combine the crushed Oreos and melted butter until the mixture resembles wet sand.
2Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
3Place the crust in the refrigerator to set for at least 30 minutes.
4In a large bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until the pudding begins to thicken.
5Fold in half of the thawed whipped topping until fully incorporated and smooth.
6Pour the pudding mixture into the chilled Oreo crust and spread it evenly with a spatula.
7Cover the pie dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is fully set and firm.
8In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, about 3 to 4 minutes.
9Spread the whipped cream over the set pudding layer.
10Sprinkle the crushed Oreos evenly over the whipped cream topping.
11Slice and serve the pie pudding chilled for the best texture and flavor.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer
Plastic wrap
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 26g💛Saturated Fat: 14g❤️Cholesterol: 55mg🧂Sodium: 340mg🌾Total Carbs: 44g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 5g

📝Notes

For a firmer crust, chill it for 45 minutes instead of 30. You can substitute low-fat milk, but the pudding may be slightly less creamy.

Watch Video Of How Oreo Pie Pudding Works

This Oreo pie pudding recipe is one of my absolute favorites – not only is it deliciously creamy and dreamy, but it’s also ridiculously easy to make! My family loves serving leftovers at family gatherings and potlucks because everyone always asks for seconds (and sometimes even thirds!)

This recipe also makes great leftovers because you can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. To reheat, simply thaw overnight in the fridge or microwave individual portions until warm throughout.

❓ Frequently Asked Questions About Oreo Pie Pudding

Q: What type of milk should I use in this recipe?

For this Oreo pie pudding recipe, I recommend using whole milk or half-and-half for the best flavor and texture.

Q: Can I substitute the Oreos with another type of cookie?

While you can use other types of cookies in place of Oreos, keep in mind that they may not provide the same level of flavor and texture.

Q: How long does this pudding take to set?

This pudding typically takes around 3-4 hours to set in the refrigerator.

Q: Can I make this recipe ahead of time?

This recipe makes about 6 servings, so feel free to make it ahead of time if you need to feed a crowd.

Q: Is there anything else I can add to this recipe besides Oreos?

You can also add other mix-ins like chocolate chips or nuts if you’d like!

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