dutch apple crumb pie recipe

Written ByJenny Smyth Posted on
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The Best dutch apple crumb pie recipe

I’ve been making Dutch apple crumb pie for years, and it’s still a favorite in my household. The combination of tender apples, a flaky crust, and a crunchy oat topping is hard to beat. I love how the flavors come together to create a sweet and tangy taste experience that’s perfect for any occasion.

My kids always ask for seconds, and I’m happy to oblige. The best part is that it’s incredibly easy to make and requires minimal effort. Just peel and slice some apples, mix together the filling ingredients, and layer them into the pie crust.

Top it with the crumb mixture and bake until golden brown. It’s a classic recipe that never goes out of style. In fact, I’ve been known to whip up a batch just because I need a break from cooking dinner.

The aroma of cinnamon and baked apples is like a warm hug on a chilly evening. My family loves it when I make this pie for special occasions, like holidays or family gatherings. But honestly, it’s perfect for any day of the week.

It’s comforting, it’s familiar, and it’s always a crowd-pleaser.

Dutch Apple Crumb Pie

4.7 from 1182 votes

This Dutch apple crumb pie features a buttery, flaky crust filled with tender, cinnamon-spiced apples. A generous crumb topping adds a sweet, crunchy finish that perfectly complements the soft fruit filling.

Prep Time30 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 25 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Apple Filling

6 cups peeled and sliced Granny Smith apples (about 6 medium)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Crumb Topping

3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold unsalted butter, cubed
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large bowl, whisk together 1 1/4 cups flour and 1/2 teaspoon salt.
3Cut in 1/2 cup cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
4Sprinkle 3 tablespoons of ice water over the flour mixture and stir with a fork until the dough begins to come together.
5If needed, add the remaining tablespoon of water, one teaspoon at a time, until the dough holds together when pressed.
6Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
7On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8-inch thick, then carefully transfer it to a 9-inch pie dish.
8Trim the overhanging dough to about 1/2 inch beyond the rim, then fold it under and crimp the edges decoratively.
9In a large bowl, toss the sliced apples with 1/2 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon lemon juice until evenly coated.
10Pour the apple mixture into the prepared pie crust, spreading it evenly.
11In a separate bowl, combine 3/4 cup flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon, then cut in 1/2 cup cold cubed butter until the mixture forms coarse crumbs.
12Sprinkle the crumb topping evenly over the apples, covering them completely.
13Place the pie on a baking sheet to catch any drips and bake for 45 to 55 minutes, until the filling is bubbly and the crumb topping is golden brown.
14If the topping browns too quickly, tent the pie loosely with aluminum foil after 30 minutes.
15Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

🔧Equipment

9-inch pie dish
Mixing bowls
Pastry cutter or fork
Rolling pin
Measuring cups and spoons
Knife and cutting board
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 210mg🌾Total Carbs: 64g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For best results, use a mix of tart and sweet apples such as Granny Smith and Honeycrisp. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Dutch Apple Crumb Pie Works

This Dutch apple crumb pie recipe is always a good idea for any occasion. Whether you’re hosting a holiday party or just need a comforting dessert for your family, this recipe delivers.

It’s easy to make ahead of time and stores well in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Simply thaw overnight in the fridge before reheating in your oven at 350°F (175°C) until warm through.

❓ Frequently Asked Questions About Dutch Apple Crumb Pie

Q1: What type of apples should I use for this recipe?

I recommend using a combination of Granny Smith and Golden Delicious apples for the best flavor balance.

Q2: Can I make this pie in advance?

Yes, you can make the filling mixture up to 24 hours in advance and store it in the refrigerator until ready to assemble the pie.

Q3: Why do you need to chill the pie before baking?

The chilling process helps the filling set properly so that the apples don’t become too soggy during baking.

Q4: Can I substitute other types of sugar for the brown sugar?

No, using white sugar will alter the flavor profile of the pie significantly.

Q5: How do you keep the crumb topping from getting soggy?

By not overmixing the topping ingredients and using cold butter will help prevent sogginess.

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