cheesy green bean casserole recipe

Written ByJenny Smyth Posted on
cheesy green bean casserole recipe
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The Best cheesy green bean casserole recipe

I’ve been making cheesy green bean casserole for years, and it’s still a family favorite. It’s one of those classic recipes that never goes out of style, and for good reason – it’s easy to make, tastes amazing, and is perfect for any occasion.

Whether you’re hosting a holiday gathering or just need a comforting side dish for a weeknight dinner, this recipe delivers. I love how the crispy fried onions on top add a satisfying crunch to each bite, and the creamy cheese sauce infuses the green beans with a rich, velvety texture.

It’s a match made in heaven, trust me! My kids adore this casserole just as much as I do – they can’t get enough of that gooey cheese and crunchy onions.

And let’s not forget the health benefits – green beans are packed with vitamins and minerals, making this recipe a guilt-free indulgence. As a busy mom, I appreciate how quickly this dish comes together – just toss all the ingredients in one pan and bake until golden brown.

It’s a stress-free meal prep solution that yields impressive results every time.

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

4.9 from 1817 votes

A creamy, cheesy twist on the classic green bean casserole. This dish combines tender green beans with a rich cheese sauce and a crispy onion topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

1 lb fresh green beans, trimmed and halved
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup heavy cream
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

For the Topping

1 cup crispy fried onions
1/4 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the green beans to the boiling water and cook for 4 minutes until bright green and tender-crisp.
4Drain the beans in a colander and immediately rinse with cold water to stop the cooking process.
Set aside.
5In a large skillet, melt the butter over medium heat.
6Add the chopped onion and cook for 3 minutes until softened, stirring occasionally.
7Add the minced garlic and cook for 30 seconds until fragrant.
8Sprinkle the flour over the onion mixture and whisk continuously for 1 minute to form a roux.
9Slowly pour in the milk and heavy cream while whisking constantly to prevent lumps.
10Cook for 3 minutes until the sauce thickens and begins to bubble.
11Reduce the heat to low and add the shredded cheddar cheese, Parmesan cheese, salt, pepper, and nutmeg.
12Stir until the cheeses are fully melted and the sauce is smooth.
13Remove from heat.
14Add the blanched green beans to the cheese sauce and stir gently until all beans are evenly coated.
15Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
16Sprinkle the remaining 1/4 cup shredded cheddar cheese over the top, followed by the crispy fried onions.
17Bake for 20 minutes until the casserole is bubbly and the topping is golden brown.
18Let it cool for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Large skillet
Whisk
9×13 inch baking dish
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 580mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 14g

📝Notes

For a lighter version, use low-fat milk and reduce the cheese by half. You can also add cooked bacon bits for extra flavor.

Watch Video Of How Cheesy Green Bean Casserole Works

This cheesy green bean casserole is always a good idea for any occasion – whether you’re hosting a holiday gathering or need a comforting side dish for a weeknight dinner. The combination of crispy fried onions, creamy cheese sauce, and tender green beans makes for an irresistible treat that never fails to please.

You can easily store leftovers in an airtight container in the fridge for up to three days or freeze for later use. When reheating, simply bake until warmed through and serve with your favorite main course.

❓ Frequently Asked Questions About Cheesy Green Bean Casserole

What is the origin of cheesy green bean casserole?

The origins of cheesy green bean casserole are unclear, but it’s likely a variation of traditional Southern American cuisine.

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