guinness beer stew recipe

Written ByJenny Smyth Posted on
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The Best guinness beer stew recipe

I’m so excited to share with you my favorite Guinness beer stew recipe that’s been a staple in our household for years. This hearty, comforting dish is a perfect blend of flavors and textures that will leave you wanting more.

As a busy mom, I appreciate how easy it is to make and how well it feeds a crowd. Whether it’s a chilly fall evening or a cozy winter night, this stew is always a hit with my family.

And the best part? It’s surprisingly healthy, too!

The addition of Guinness stout may seem unusual, but trust me when I say it adds depth and richness to the dish without overpowering the other flavors. My kids love helping me prepare this recipe, and they can’t get enough of the tender beef and vegetables swimming in that delicious broth.

We’ve served this at countless family gatherings, potlucks, and even as a weeknight dinner. And let me tell you, it never fails to impress.

Whether you’re looking for a new recipe to add to your rotation or just want something easy and comforting, this Guinness beer stew is sure to become a favorite.

Guinness Beer Stew

4.6 from 1793 votes

A hearty and flavorful stew made with tender beef, vegetables, and rich Guinness beer. Perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs beef stew meat, cut into cubes
2 medium onions, chopped
4 medium carrots, chopped
4 medium potatoes, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 bottle (14.9 oz) Guinness beer
2 cups beef broth
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
2 tbsp vegetable oil

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add beef cubes, and cook until browned on all sides, about 5-7 minutes.
3Remove beef from pot and set aside.
4In the same pot, add onions, carrots, and garlic.
5Cook over medium heat until onions are translucent and carrots begin to soften, about 5-7 minutes, stirring occasionally.
6Add tomato paste to the pot and stir to combine.
7Cook for 1-2 minutes, stirring constantly.
8Sprinkle flour over the vegetables and stir to coat evenly.
9Cook for an additional 1-2 minutes.
10Gradually pour in Guinness beer and beef broth, stirring continuously to deglaze the pot and scrape up any browned bits from the bottom.
11Stir in salt, pepper, and thyme.
12Return the beef to the pot, along with any accumulated juices.
13Stir to combine all ingredients.
14Bring the stew to a boil over high heat.
15Reduce heat to low, cover the pot, and let the stew simmer for 2-2.
5 hours, or until the beef is tender and the flavors have melded together.
16Stir occasionally to prevent sticking.
17Add potatoes to the stew during the last 20-25 minutes of cooking, or until potatoes are tender.
18Cook uncovered to allow the stew to thicken slightly.
19Taste and adjust seasoning if necessary.
20Ladle the stew into bowls and garnish with chopped fresh parsley before serving.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For a spicier stew, add 1/2 teaspoon of cayenne pepper. You can also use a different type of beer if Guinness is not available.

Watch Video Of How Guinness Beer Stew Works

This Guinness beer stew is always a good idea for any occasion – whether you’re looking for a hearty meal after a long day or want something special for family gatherings. One of my favorite things about this recipe is how well it reheats – just pop it in the microwave or on the stovetop and serve over crusty bread or with some warm dinner rolls.

We love serving this at potlucks and family dinners because everyone always asks for seconds (and sometimes even thirds!) And don’t even get me started on how well it stores – just let it cool completely before transferring it to an airtight container or freezer bag for up to 3 months.

❓ Frequently Asked Questions About Guinness Beer Stew

Q: What type of beef should I use in this recipe?

A: For this recipe, I recommend using chuck roast or round roast, as they are both tender and flavorful. You can also use short ribs or brisket if you prefer. Just be sure to cut the meat into bite-sized pieces before browning it.

Q: Can I make this recipe in a slow cooker?

A: Yes! In fact, using a slow cooker is one of the best ways to make this recipe. Simply brown the meat and cook the vegetables as instructed, then transfer everything to the slow cooker with the broth and Guinness stout. Let it cook on low for 8-10 hours or on high for 4-6 hours.

Q: How do I store leftovers?

A: This stew freezes beautifully, so be sure to let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to reheat it, simply thaw overnight in the fridge or reheat on the stovetop or in the microwave.

Q: Can I make this recipe vegetarian?

A: Absolutely! Simply substitute the beef with additional vegetables like carrots, potatoes, and parsnips. You can also add some textured vegetable protein (TVP) for added heft.

Q: What’s the deal with Guinness stout in this recipe?

A: The Guinness stout adds a rich, velvety texture and depth of flavor to the stew that’s hard to replicate with any other ingredient. If you don’t have Guinness on hand or prefer not to use it, feel free to substitute with another dark beer or even some red wine.

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