chipped beef toast recipe

Written ByJenny Smyth Posted on
chipped beef toast recipe
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The Best chipped beef toast recipe

I’m so excited to share this classic chipped beef toast recipe with you all. It’s a staple in our household, and I’m sure it will become one in yours too. This dish has been around for generations, and its simplicity is what makes it so beloved.

The combination of tender beef, savory spices, and crunchy toast is a match made in heaven. My kids love helping me make this recipe, and they can’t get enough of the finished product. It’s a great way to get them involved in the kitchen and teach them about traditional cooking techniques.

We like to serve it for breakfast, but it’s also perfect for brunch or even dinner. The best part? It’s incredibly easy to make and requires minimal ingredients.

I like to think of it as a comfort food hug in a pan. Whether you’re looking for a quick weeknight meal or a special occasion dish, this chipped beef toast recipe is sure to hit the spot. And the best part?

It’s packed with protein and nutrients, making it a great option for busy families on-the-go.

Chipped Beef Toast

Chipped Beef Toast

4.7 from 1745 votes

A classic American comfort dish featuring creamy, savory chipped beef served over crisp toast. This quick and easy recipe transforms dried beef into a rich, peppery gravy perfect for breakfast or a simple supper.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chipped Beef Gravy

4 ounces dried chipped beef
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1/4 teaspoon freshly ground black pepper
Pinch of cayenne pepper (optional)

For Serving

4 slices white bread or Texas toast
1 tablespoon butter for toasting (optional)

👨‍🍳Directions

1Place the dried chipped beef in a colander and rinse under cold running water for 30 seconds to remove excess salt.
2Pat the beef dry with paper towels, then tear or cut it into small, bite-sized pieces.
3Melt 3 tablespoons of unsalted butter in a large skillet over medium heat.
4Add the chipped beef pieces and cook, stirring occasionally, for 2 minutes until the beef begins to sizzle and release its aroma.
5Sprinkle the 3 tablespoons of all-purpose flour over the beef and butter, then whisk continuously for 1 minute to form a smooth roux.
6The mixture should be bubbly and lightly golden.
7Gradually pour in the 2 cups of whole milk while whisking constantly to prevent lumps.
8Continue cooking over medium heat, whisking often, for 4 to 5 minutes until the gravy thickens and just begins to bubble.
9It should coat the back of a spoon.
10Stir in the 1/4 teaspoon of black pepper and optional pinch of cayenne.
11Taste and adjust seasoning if needed (the beef is already salty).
12Remove the skillet from the heat.
13Toast the 4 slices of bread until golden brown and crisp.
14If desired, spread a thin layer of butter on each slice.
15Place one slice of toast on each serving plate and spoon a generous portion of the chipped beef gravy over the top.
Serve immediately.

🔧Equipment

Large skillet
Whisk
Measuring cups and spoons
Toaster or oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 18g

📝Notes

For a richer gravy, use half-and-half instead of whole milk. To reduce sodium, soak the rinsed beef in cold water for 5 minutes before patting dry. Serve with a side of scrambled eggs or a green salad.

Watch Video Of How Chipped Beef Toast Works

This chipped beef toast recipe is a game-changer for any mealtime occasion. Not only is it deliciously easy to make, but it’s also packed with protein and nutrients that will keep your family satisfied until their next meal.

I love serving it at family gatherings because everyone loves it – kids and adults alike! If you’re looking for a new go-to recipe that’s sure to please even the pickiest eaters, give this one a try.

❓ Frequently Asked Questions About Chipped Beef Toast

1. What is chipped beef?

Chipped beef is a type of cured meat that has been finely chopped or ‘chipped.’ It’s typically made from beef, although some brands may use other meats. The curing process involves adding salt and other ingredients to preserve the meat and enhance its flavor.

2. Is chipped beef healthy?

Chipped beef can be a nutritious addition to your diet when consumed in moderation. Look for brands that are low in sodium and made with high-quality ingredients.

3. Can I use other types of meat instead of chipped beef?

While traditional chipped beef recipes call for this specific type of meat, you can experiment with other cured meats like corned beef or roast beef if you prefer.

4. How long does chipped beef toast keep?

You can store leftover chipped beef toast in an airtight container in the fridge for up to three days or freeze it for up to two months.

5. Can I make chipped beef toast ahead of time?

Yes, you can assemble the ingredients and store them in the fridge overnight before assembling and baking the toast in the morning.

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