cobbler one cup recipe

cobbler one cup recipe

The Best cobbler one cup recipe

I’m so excited to share with you my favorite one-cup cobbler recipe that’s perfect for any occasion. This classic dessert is a staple in many Southern households, and for good reason – it’s easy to make, delicious, and can be customized to your taste preferences.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. Whether you’re looking for a quick dessert to serve at a family gathering or a special treat to enjoy on a weeknight, this one-cup cobbler is the perfect choice.

Plus, it’s a great way to use up fresh fruit and berries that are in season. I love how the combination of sweet and tart flavors, along with the crunchy biscuit topping, creates a truly satisfying experience.

My kids adore helping me mix the filling and crumble the biscuit topping – it’s a fun activity that makes them feel involved in the cooking process. And let’s not forget about the health benefits of this recipe – using fresh fruit and whole wheat biscuit mix means we’re getting plenty of fiber and nutrients while still enjoying a sweet treat.

As I always say, ‘there’s no such thing as too much cobbler’ – so go ahead and indulge in this scrumptious dessert whenever you want!

One Cup Cobbler

One Cup Cobbler

4.5 from 1301 votes

This one cup cobbler uses a single cup measure for all ingredients, making it incredibly simple to prepare. The batter creates a golden, cake-like topping over a sweet fruit filling.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon baking powder
1/4 teaspoon salt

For the Fruit

1 cup fresh or frozen berries (such as blueberries, raspberries, or blackberries)
1/4 cup granulated sugar
1 tablespoon lemon juice

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Place the 1/2 cup of butter in the 8×8 inch baking dish and put it in the oven to melt while it preheats, about 5 minutes.
3In a mixing bowl, whisk together the 1 cup flour, 1 cup sugar, baking powder, and salt.
4Stir in the 1 cup milk until just combined, creating a smooth batter.
5Carefully remove the hot baking dish from the oven.
6Pour the batter directly over the melted butter in the dish, but do not stir.
7In a separate small bowl, gently toss the 1 cup of berries with the 1/4 cup sugar and lemon juice.
8Spoon the berry mixture evenly over the batter in the dish, again without stirring.
9Bake for 40 to 45 minutes, until the cobbler is golden brown on top and the fruit is bubbling around the edges.
10The top should spring back lightly when touched.
11Let the cobbler cool for at least 10 minutes before serving.
12Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

1 cup measuring cup
Mixing bowl
Whisk
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 220mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For a different flavor, use sliced peaches or a mix of berries. You can also substitute half of the all-purpose flour with whole wheat flour for a heartier texture.

Watch Video Of How One Cup Cobbler Works

This one-cup cobbler recipe is perfect for any occasion – whether it’s a quick dessert for a family gathering or a special treat for a weeknight indulgence. The best part?

It’s incredibly easy to make and can be customized to your taste preferences using different types of fruit. Plus, it’s an excellent way to use up fresh fruit and berries while still enjoying a sweet treat.

My kids adore helping me mix the filling and crumble the biscuit topping – it’s a fun activity that makes them feel involved in the cooking process.

❓ Frequently Asked Questions About One Cup Cobbler

Q: What type of fruit works best in this one-cup cobbler recipe?

The beauty of this recipe is that you can use any type of fruit you like! Some popular options include blueberries, strawberries, raspberries, blackberries, or even peaches or nectarines. Feel free to mix and match different fruits to create your own unique flavor combinations.

Q: Can I make this recipe without using biscuit mix?

No problem! You can substitute the biscuit mix with an equal amount of all-purpose flour, sugar, baking powder, salt, and butter. Just be sure to adjust the amount of liquid accordingly.

Q: How do I prevent the crust from becoming soggy?

Make sure to crumble the biscuit topping evenly over the filling before baking. This will help prevent it from becoming soggy and ensure a crispy crust.

Q: Can I use frozen fruit in this recipe?

Yes! Frozen fruit works just as well as fresh fruit in this recipe. Just thaw it first before using.

Q: How long does it take to bake this cobbler?

This cobbler typically bakes in 20-25 minutes, depending on your oven temperature and the size of your ramekins.

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