oatmeal bars with jam recipe

The Best oatmeal bars with jam recipe

I’m so excited to share with you my family’s favorite oatmeal bars with jam recipe. This sweet and satisfying treat is a staple in our household, and I just know it will become one of your go-to recipes too.

The best part? It’s incredibly easy to make and requires minimal ingredients.

We love taking these bars on the go for a quick breakfast or snack, and they’re also perfect for packing in lunchboxes or serving at family gatherings. Plus, they’re surprisingly healthy considering how delicious they are!

The combination of rolled oats, sweet jam, and crunchy texture is a winner in our book. My kids can’t get enough of them, and I love that I can feel good about what I’m feeding them.

The best part is that this recipe is super versatile – you can customize the jam flavor to suit your taste preferences, and add in nuts or seeds for extra crunch. Trust me when I say these oatmeal bars are a game-changer for busy families like mine.

Oatmeal Jam Bars

Oatmeal Jam Bars

4.8 from 719 votes

A simple and delicious dessert or snack featuring a buttery oatmeal crust and a sweet jam filling. These bars are perfect for using up leftover jam and are easy to customize with your favorite fruit preserves.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Oatmeal Base and Topping

1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, melted

For the Filling

1 cup fruit jam or preserves (such as raspberry, strawberry, or apricot)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
3In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt.
4Stir until all dry ingredients are evenly distributed.
5Pour the melted butter over the dry mixture and stir with a fork until the mixture is crumbly and all the butter is absorbed.
6Set aside about 1/2 cup of this crumb mixture for the topping.
7Press the remaining crumb mixture firmly and evenly into the bottom of the prepared baking pan.
8Use the back of a measuring cup or your hands to create a compact layer.
9Spread the jam evenly over the pressed crust, leaving a small border around the edges to prevent overflow during baking.
10Sprinkle the reserved crumb mixture over the jam layer.
11Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the jam is bubbly.
12The edges should look set and slightly darker than the center.
13Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
14This helps the bars set properly and makes for cleaner slices.

🔧Equipment

9×9 inch baking pan
Mixing bowls
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 105mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

For a less sweet bar, reduce the brown sugar to 3/4 cup. You can also use a combination of jams for a mixed fruit flavor. Store bars in an airtight container at room temperature for up to 5 days.

Watch Video Of How Oatmeal Jam Bars Works

In conclusion, these oatmeal bars with jam are an absolute winner in our household – both my kids adore helping me mix up the batter (and getting their hands dirty!) , while I appreciate how simple it is to whip up an entire batch from scratch without needing any fancy equipment!



This versatile recipe works beautifully whether served as breakfast on-the-go (perfect for busy mornings!) , snack time during movie nights (great way), dessert after dinner when paired with vanilla ice cream – you name it!

, making it one heckuva versatile option.

I highly recommend giving this recipe a try next time you find yourself looking forward towards making something both tasty AND convenient!

❓ Frequently Asked Questions About Oatmeal Jam Bars

What type of oats should I use?

Rolled oats are perfect for this recipe because they provide a tender yet chewy texture that pairs perfectly with the sweet jam filling.

Can I use any type of jam?

While traditional strawberry or raspberry jam works beautifully in this recipe, feel free to experiment with other flavors like blueberry or apricot if you prefer!

How do I store leftover oatmeal bars?

Simply wrap individually wrapped bars tightly in plastic wrap or aluminum foil and store at room temperature for up to 5 days.

Can I make these oatmeal bars gluten-free?

Yes! Simply substitute gluten-free oats into your original recipe.

Do I need any special equipment?

Nope – just basic kitchen tools like a mixing bowl, spoon, baking sheet lined with parchment paper (for easy cleanup), plus your trusty old stand mixer (optional).

How long does it take to make these oatmeal bars?

With prep time included (which includes measuring out ingredients), total time spent making this recipe should be around 45 minutes.

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