cake mix and apple pie filling recipe
The Best cake mix and apple pie filling recipe
I’ve been making this cake mix and apple pie filling recipe for years, and it’s always a hit with my family. I first came across this recipe when I was a teenager, and it’s been a staple in our household ever since.
The combination of moist cake mix and sweet apple pie filling is a match made in heaven. It’s the perfect treat to satisfy your sweet tooth without feeling too guilty about it.
The best part is that it’s incredibly easy to make – just mix together the cake mix, apple pie filling, and a few other ingredients, and you’re good to go! The cake is always tender and flavorful, and the apple pie filling adds just the right amount of sweetness without being overpowering.
This recipe is perfect for any occasion, whether you’re hosting a dinner party or just need a quick dessert to satisfy your cravings. I’ve even made it for my kids’ birthday parties, and they always request it.
It’s a classic recipe that never goes out of style, and I’m so glad I discovered it all those years ago. When I’m in a hurry but still want to impress my family with a homemade dessert, this cake mix and apple pie filling recipe is always my go-to choice.
It’s quick, easy, and delicious – what more could you ask for? Whether you’re serving it warm or letting it cool completely before slicing into it, this cake mix and apple pie filling recipe is sure to be a hit with anyone who tries it.
Apple Pie Cake Mix Crumble
A simple dessert using cake mix and apple pie filling. It creates a warm, fruity filling with a sweet, buttery crumb topping.
🥘Ingredients
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple Pie Cake Mix Crumble Works
I love how versatile this cake mix and apple pie filling recipe is – whether you’re serving it as an after-dinner treat or packing it into lunches for school or work, this recipe never fails to please.
One of my favorite things about this recipe is how easy it is to store leftovers – simply wrap them tightly in plastic wrap or aluminum foil and refrigerate or freeze until ready to serve again.
❓ Frequently Asked Questions About Apple Pie Cake Mix Crumble
What type of cake mix should I use for this recipe?
I like to use a yellow or white cake mix for this recipe because they have a slightly sweeter flavor than other flavors. However, feel free to experiment with different flavors to find one that you enjoy.
Can I use store-bought apple pie filling instead of making my own?
Yes, you can definitely use store-bought apple pie filling if you prefer not to make your own from scratch. Just follow the package instructions for heating up the filling.
How long does the cake take to bake in the oven?
The baking time will depend on the size of your cake pan – generally speaking, you can expect the cake to take around 25-30 minutes to bake in a standard 9×13 inch pan.
Can I frost this cake with buttercream or whipped cream?
Of course! If you want to get fancy with your frosting options, go ahead and add some buttercream or whipped cream on top of your finished cake.
What if I want to make cupcakes instead of a large cake?
Simply divide the batter evenly among cupcake liners in a muffin tin – bake them at 350°F (175°C) for about 18-20 minutes until they are done when tested with a toothpick.