single serving french toast recipe

Written ByJenny Smyth Posted on
single serving french toast recipe
Jump to Recipe Jump to Video Print Recipe

The Best single serving french toast recipe

I’ve always been a fan of French toast, and this single-serving recipe is a game-changer. It’s perfect for when you want a special treat without having to make a big batch.

The best part is that it’s incredibly easy to make, and you can customize it to your taste with different toppings. My kids love helping me make it, and they’re always excited to see what new flavors we’ll come up with next.

We’ve had this recipe for years, and it’s a staple in our house. I’ve made it for breakfast, brunch, and even as a snack after school.

It’s always a hit. The key to making great French toast is using high-quality ingredients, like farm-fresh eggs and real butter.

I also like to use a mix of all-purpose and bread flour for the best texture. The result is a deliciously tender and fluffy French toast that’s sure to please even the pickiest eaters.

Single Serving French Toast

Single Serving French Toast

4.9 from 1659 votes

A quick and easy French toast recipe for one, perfect for a satisfying breakfast. Thick slices of bread are soaked in a cinnamon-vanilla custard and pan-fried until golden brown.

Prep Time5 mins
Cook Time8 mins
Resting Time0 mins
Total Time13 mins
Servings: 1Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the French Toast

2 slices thick bread (such as brioche or Texas toast)
1 large egg
3 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 pinch salt
1 tablespoon unsalted butter
Maple syrup, for serving

👨‍🍳Directions

1In a shallow bowl, whisk together the egg, milk, vanilla extract, cinnamon, and salt until completely combined and frothy.
2The mixture should be a uniform light tan color.
3Heat a non-stick skillet or griddle over medium heat and add the butter.
4Let the butter melt and sizzle until it stops foaming, about 1 minute, tilting the pan to coat the surface evenly.
5Dip one slice of bread into the egg mixture, letting it soak for about 15 seconds on each side until saturated but not falling apart.
6Allow excess custard to drip off back into the bowl.
7Place the soaked bread in the hot skillet.
8Cook for 2 to 3 minutes per side, until the bottom is deep golden brown and the edges look set.
9Flip carefully with a spatula and cook the second side for another 2 to 3 minutes until golden brown.
10The French toast should feel firm to the touch when done.
11Repeat the soaking and cooking process with the remaining slice of bread.
12Serve immediately while hot, drizzled with maple syrup.

🔧Equipment

Shallow bowl
Whisk or fork
Non-stick skillet or griddle
Spatula
Plate

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 215mg🧂Sodium: 450mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 12g

📝Notes

For extra flavor, add a pinch of nutmeg to the custard. Use day-old bread for best texture as it absorbs the custard without becoming mushy.

Watch Video Of How Single Serving French Toast Works

This single-serving French toast recipe is a staple in our house, and I highly recommend giving it a try. It’s perfect for special occasions or just a quick breakfast on-the-go.

One of my favorite things about this recipe is that it’s incredibly versatile – you can top it with anything from fresh fruit to chocolate chips (for those who like their sweet treats!) We also love using leftover bread to make croutons or breadcrumbs for added crunch.

❓ Frequently Asked Questions About Single Serving French Toast

1. What type of bread works best for this recipe?

The type of bread you use will affect the flavor and texture of your French toast. I prefer to use a hearty bread like brioche or challah because it holds up well to the soaking process and yields a rich, buttery flavor.

2. Can I use this recipe for gluten-free French toast?

Yes, you can use this recipe for gluten-free French toast by substituting the all-purpose flour with a gluten-free flour blend.

3. How do I prevent my French toast from getting soggy?

To prevent your French toast from getting soggy, make sure to cook it over medium heat and don’t overcrowd the pan.

4. Can I make this recipe ahead of time?

You can make the batter ahead of time, but I recommend cooking the French toast just before serving for the best results.

5. What are some fun toppings for this recipe?

I love topping my French toast with fresh berries, powdered sugar, or even caramel sauce!

Similar Posts