crockpot ground beef stroganoff recipe

Written ByJenny Smyth Posted on
crockpot ground beef stroganoff recipe
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The Best crockpot ground beef stroganoff recipe

I’ve been making this crockpot ground beef stroganoff recipe for years, and it’s still a family favorite. The dish originated in Russia, where it was known as ‘beef stroganov’ after Count Pavel Stroganov, a Russian aristocrat.

The recipe has evolved over time, but its core remains the same: tender beef, flavorful sauce, and a mix of sautéed onions and mushrooms. My kids love this dish because it’s easy to eat with pasta or rice, and the flavors are mild enough for them to enjoy.

As a home cook, I appreciate that this recipe is simple to make and requires minimal prep time, making it perfect for busy weeknights or weekend gatherings. The slow cooker does all the work while I’m busy with other tasks, and when we come back to it, the house is filled with the savory aroma of cooked beef and spices.

This dish is a staple in our household because of its comforting taste and ease of preparation. I’ve served it at family gatherings and potlucks, where it’s always a hit.

My husband loves that it’s a hearty meal that fills him up after a long day at work. I love that it’s easy to customize with different spices or ingredients to suit our tastes.

My kids enjoy helping me prepare the ingredients and watching the slow cooker do its magic. We often have leftovers, which are just as delicious reheated for lunch or dinner the next day.

Crockpot Ground Beef Stroganoff

Crockpot Ground Beef Stroganoff

4.7 from 1599 votes

A hearty and creamy beef stroganoff made effortlessly in a slow cooker. Ground beef simmers with mushrooms and onions in a rich sour cream sauce for a comforting meal.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stroganoff

1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup sour cream
1 tbsp Dijon mustard
2 tbsp chopped fresh parsley (for garnish)

For Serving

12 oz egg noodles, cooked according to package directions

👨‍🍳Directions

1In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until browned and no longer pink, about 6 to 8 minutes.
2Use a slotted spoon to transfer the beef to the slow cooker, leaving about 1 tablespoon of drippings in the skillet.
3Add the diced onion and sliced mushrooms to the same skillet and cook over medium heat until softened and the mushrooms release their liquid, about 5 to 7 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant.
5Sprinkle the flour over the vegetables and stir constantly for 1 minute to coat.
6Slowly pour in the beef broth while stirring, then add the Worcestershire sauce, paprika, salt, and pepper.
7Bring to a simmer and cook until slightly thickened, about 2 minutes.
8Pour the mushroom mixture into the slow cooker with the beef and stir to combine.
9Cover and cook on low for 4 hours or on high for 2 hours, until the flavors meld and the sauce is bubbly.
10In a small bowl, whisk together the sour cream and Dijon mustard.
11About 15 minutes before serving, stir the sour cream mixture into the slow cooker until fully incorporated and smooth.
12Cook on low for an additional 10 to 15 minutes until heated through, but do not let it boil.
13Serve the stroganoff over hot cooked egg noodles and garnish with chopped fresh parsley.
14The sauce should be creamy and coat the back of a spoon.

🔧Equipment

Large skillet
Slow cooker (4-6 quart)
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, substitute Greek yogurt for sour cream. Add a splash of milk if the sauce is too thick after stirring in the sour cream.

Watch Video Of How Crockpot Ground Beef Stroganoff Works

This crockpot ground beef stroganoff recipe is always a good idea for any occasion because it’s easy to make ahead of time and reheats well when needed. It works well for family gatherings because everyone can customize their portion with their favorite toppings like sour cream or chives.

For storage ideas, I recommend refrigerating leftovers in an airtight container for up to three days or freezing individual portions for up to two months. When reheating frozen portions, simply thaw overnight in the refrigerator before warming through on low heat on the stovetop.

❓ Frequently Asked Questions About Crockpot Ground Beef Stroganoff

Q: What is the difference between stroganoff and beef stroganov?

A: Stroganoff is a generic term for a dish made with sautéed meat, mushrooms, and a creamy sauce served over egg noodles. Beef stroganov is a specific Russian dish made with sautéed beef, onions, and mushrooms in a sour cream sauce served over egg noodles.

Q: Can I use ground turkey or pork instead of ground beef?

A: Yes, you can substitute ground turkey or pork for ground beef in this recipe. However, keep in mind that the flavor profile will be slightly different due to the varying fat content of each meat.

Q: Can I add other vegetables like bell peppers or zucchini to this recipe?

A: Yes, you can add other vegetables like bell peppers or zucchini to this recipe if you like them. Simply sauté them with the onions and mushrooms before adding the beef mixture.

Q: Can I make this recipe without a slow cooker?

A: Yes, you can make this recipe without a slow cooker by cooking the beef mixture on low heat on the stovetop for about 30 minutes or until the sauce has thickened.

Q: Can I freeze this recipe for later use?

A: Yes, you can freeze this recipe for later use by portioning out individual servings into freezer-safe containers or zip-top bags. Simply thaw overnight in the refrigerator before reheating as needed.

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