creamy chicken corn chowder recipe

Written ByJenny Smyth Posted on
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The Best creamy chicken corn chowder recipe

I’ve been making this creamy chicken corn chowder recipe for years, and it’s always a hit with my family. The combination of tender chicken, sweet corn, and a rich, creamy broth is a perfect blend of flavors and textures. I love that this recipe is easy to make and can be customized to suit our tastes.

My kids always ask for seconds, and my husband requests it for special occasions. As a busy mom, I appreciate that this recipe is quick to prepare and can be made in large batches for leftovers. Plus, it’s a great way to use up leftover vegetables and chicken from previous meals.

The best part? It’s incredibly versatile – we’ve served it at family gatherings, potlucks, and even as a comforting meal after a long day. My friends and family rave about the flavor and texture of this chowder, and I’m happy to share the recipe with you today.

This recipe hails from the American heartland, where hearty soups and stews are a staple of farm-to-table cuisine. The addition of corn adds a sweetness that balances out the savory flavors of the chicken and potatoes. I like to use fresh corn whenever possible, but frozen or canned will do in a pinch.

The key to this recipe is using high-quality ingredients, especially when it comes to the chicken broth. I use store-bought broth mixed with some diced onions and garlic for added depth of flavor. In terms of technique, this recipe requires some patience – you’ll need to let the soup simmer for at least 30 minutes to allow the flavors to meld together.

One of my favorite things about this recipe is how well it freezes – it’s perfect for meal prep or storing leftovers in the fridge for up to three days.

Creamy Chicken Corn Chowder

4.7 from 1980 votes

A rich and comforting chowder with tender chicken, sweet corn, and a velvety broth. This hearty soup is perfect for a cozy dinner and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chowder

1 tablespoon olive oil
1 medium onion, diced
2 celery stalks, diced
2 medium carrots, diced
2 cloves garlic, minced
3 cups chicken broth
2 cups cooked chicken, shredded
2 cups frozen corn kernels
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
2 tablespoons all-purpose flour
2 tablespoons butter

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until shimmering.
2Add onion, celery, and carrots and cook, stirring occasionally, until softened and fragrant, about 5 minutes.
3Stir in garlic and cook for 1 minute until aromatic.
4Sprinkle flour over the vegetables and stir to coat, cooking for 2 minutes to remove raw flour taste.
5Slowly pour in chicken broth while whisking continuously to prevent lumps, then add thyme, smoked paprika, salt, and pepper.
6Bring the mixture to a gentle boil over medium-high heat, then reduce heat to low and simmer for 10 minutes until the vegetables are tender.
7Stir in shredded chicken and frozen corn, and cook for 5 more minutes until heated through.
8In a small saucepan over medium heat, melt butter and whisk in heavy cream until smooth and slightly thickened, about 3 minutes.
9Pour the cream mixture into the pot and stir well, then simmer for 2 minutes until the chowder is thick and creamy.
10Taste and adjust seasoning if needed.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, substitute half-and-half for heavy cream. You can also add diced potatoes for extra heartiness.

Watch Video Of How Creamy Chicken Corn Chowder Works

This creamy chicken corn chowder recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

It’s easy to make in large batches and freezes beautifully for future meals.

When reheating leftovers, make sure to add some fresh herbs like parsley or thyme for added flavor.

❓ Frequently Asked Questions About Creamy Chicken Corn Chowder

What type of potatoes should I use in this recipe?

I recommend using Russet or Yukon Gold potatoes for their high starch content and fluffy texture. Avoid using waxy potatoes like red or new potatoes, as they’ll become too soft during cooking.

Can I substitute other types of milk or cream?

Yes, you can experiment with different types of milk or cream if you prefer a lighter or dairy-free version. Feel free to substitute with almond milk, soy milk, or coconut cream for a non-dairy option.

How do I thicken the chowder if it becomes too thin?

Add a little bit more flour or cornstarch to thicken the soup. You can also try adding some grated cheese like cheddar or Parmesan for an extra boost of flavor.

Can I make this recipe in advance?

This recipe is best made on the day you plan to serve it, as the flavors will meld together better when freshly prepared.

Is this recipe suitable for vegetarians?

No, this recipe contains chicken as the main protein source. However, you can easily modify it by substituting with vegetarian alternatives like tofu or tempeh.

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