slow cooker hot wings recipe

Written ByJenny Smyth Posted on
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The Best slow cooker hot wings recipe

I’m so excited to share my slow cooker hot wings recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious meals that my family will love. And let me tell you, these slow cooker hot wings are a game-changer.

Not only are they ridiculously easy to make, but they’re also packed with flavor and perfect for any occasion. Whether you’re hosting a party, watching the game with friends, or just need a quick and easy dinner solution, these slow cooker hot wings are sure to please even the pickiest of eaters. And the best part?

They’re made in a slow cooker, so you can just throw all the ingredients in and let it do its magic while you focus on other things. Like taking a nap or getting some work done – because let’s be real, moms need all the help they can get sometimes! But I digress.

Back to these amazing slow cooker hot wings… My family is absolutely obsessed with them, and I know yours will be too once you give them a try. The key to making these wings truly special is in the sauce – I like to use a combination of Frank’s RedHot and butter to give them that perfect balance of spicy and rich.

And don’t even get me started on how easy it is to customize them to your taste – whether you like ’em mild, medium, or extra-hot, these slow cooker hot wings are sure to please. So go ahead, give them a try, and get ready for the oohs and ahhs from your family when they take their first bite… I’m telling you, these slow cooker hot wings are going to be a staple in our house from now on!

The kids love helping me toss the wings in the sauce when they come out of the slow cooker – it’s become one of our favorite bonding activities over here! But honestly, what really gets me excited about this recipe is the health benefits. By using boneless chicken breasts and serving them with veggies on the side (like carrots and celery sticks), we’re making this meal way more nutritious than your average wing joint would ever dream of serving up.

Slow Cooker Hot Wings

4.7 from 1023 votes

These slow cooker hot wings are tender and coated in a spicy, buttery sauce. They are perfect for game day or any casual gathering.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Wings

3 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Hot Sauce

1/2 cup hot pepper sauce (such as Frank’s RedHot)
1/4 cup unsalted butter, melted
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika

👨‍🍳Directions

1Pat the chicken wings dry with paper towels.
2In a large bowl, combine the baking powder, salt, and pepper.
3Add the wings and toss until evenly coated.
4Place the wings in the slow cooker in a single layer if possible.
5Cook on low for 2.
5 to 3 hours, or until the wings are tender and the internal temperature reaches 165 degrees F.
6In a small bowl, whisk together the hot pepper sauce, melted butter, apple cider vinegar, Worcestershire sauce, garlic powder, and smoked paprika.
7Pour the sauce over the cooked wings and toss gently to coat.
8Increase the slow cooker to high and cook for an additional 15 to 20 minutes, until the sauce is heated through and slightly thickened.
Serve immediately.

🔧Equipment

Slow cooker
Mixing bowl
Whisk
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 12g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 35g

📝Notes

For extra crispy wings, after cooking in the slow cooker, transfer them to a baking sheet and broil for 3 to 5 minutes before adding the sauce. Adjust the amount of hot sauce to your preferred spice level.

Watch Video Of How Slow Cooker Hot Wings Works

I just love how versatile these slow cooker hot wings are – not only are they perfect for game day gatherings or parties with friends, but they’re also an amazing addition to any weeknight dinner rotation. And because they can be made ahead of time (either refrigerating or freezing them), we often find ourselves enjoying leftovers for days after.

Plus, as an added bonus, this recipe is relatively healthy considering how much flavor it packs – so go ahead and serve those carrots sticks on the side (the kids love ’em!) for an extra dose of nutrition.

❓ Frequently Asked Questions About Slow Cooker Hot Wings

Q: What kind of hot sauce do I use for this recipe?

For this recipe, I like to use Frank’s RedHot because it has just the right amount of heat without being too overpowering.

Q: Can I make this recipe in advance?

Yes! One of my favorite things about this recipe is that it can be made ahead of time – just cook the chicken and sauce as directed, then store it in an airtight container in the fridge overnight or freeze for later.

Q: How many servings does this recipe yield?

This recipe makes approximately 8-10 servings depending on serving size.

Q: Can I adjust the level of heat in this recipe?

Of course! If you prefer milder wings, simply reduce the amount of hot sauce used in the recipe or omit it altogether.

Q: Are these wings suitable for vegetarians?

No – as written, this recipe contains chicken breast meat.

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