sausage jalapeno poppers recipe

Written ByJenny Smyth Posted on
sausage jalapeno poppers recipe
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The Best sausage jalapeno poppers recipe

I’m so excited to share with you my favorite sausage jalapeno poppers recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of spicy sausage, crunchy jalapenos, and creamy cheese is a match made in heaven. I love how easy it is to make, and the best part is that it can be customized to suit any occasion or dietary need.

Whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for your next party, this recipe is sure to impress. And the best part?

It’s actually quite healthy, considering all the protein and veggies packed into each bite. My kids love helping me stuff the peppers with sausage and cheese, and it’s become a fun family activity we enjoy together.

We often serve it at family gatherings, and it’s always the first dish to disappear. I’ve even started making it for just the two of us on busy nights when we need a comforting meal that’s quick to prepare.

This recipe has become a staple in our household, and I’m so excited to share it with you today.

Sausage Jalapeno Poppers

Sausage Jalapeno Poppers

4.5 from 1168 votes

These sausage jalapeno poppers are a spicy, cheesy appetizer perfect for parties and game days. Each jalapeno half is filled with a savory sausage and cream cheese mixture, then baked until golden and bubbly.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Poppers

8 large jalapeno peppers, halved lengthwise and seeded
8 oz cream cheese, softened
1/2 lb ground sausage
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
Salt and black pepper to taste

For the Topping

1/4 cup panko breadcrumbs
1 tbsp melted butter

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper for easy cleanup.
3Prepare the jalapenos by cutting them in half lengthwise and removing the seeds and membranes with a small spoon.
4In a skillet over medium heat, cook the ground sausage for 6 to 8 minutes until it is browned and no longer pink.
5Break it into small crumbles as it cooks, then drain any excess fat and let it cool slightly.
6In a mixing bowl, combine the softened cream cheese, cooked sausage, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and smoked paprika.
7Mix until everything is well incorporated, then season with salt and pepper to your taste.
8Spoon or pipe the sausage and cheese filling into each jalapeno half, mounding it slightly above the edge.
9Arrange the filled poppers on the prepared baking sheet, leaving a little space between each one.
10In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.
11Sprinkle this buttery crumb mixture over the tops of the filled jalapeno poppers.
12Bake the poppers in the preheated oven for 20 to 25 minutes, until the filling is hot and bubbly and the breadcrumbs are golden brown.
13Let them rest for 5 minutes before serving, as the filling will be very hot.

🔧Equipment

Baking sheet
Parchment paper
Mixing bowl
Skillet
Spoon or piping bag
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 26g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 520mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 14g

📝Notes

For a milder version, remove all seeds and membranes from the jalapenos, or use milder peppers like Anaheim. To save time, you can prepare the filling a day ahead and store it in the refrigerator. For a crispier topping, broil the poppers for the last 2 minutes, watching closely to prevent burning.

Watch Video Of How Sausage Jalapeno Poppers Works

One of the best things about this recipe is how easily it stores in an airtight container in the fridge for up to 3 days or freezes beautifully for up to 2 months.

When reheating, simply place them in the oven at 375°F (190°C) for about 10-15 minutes or until heated through.

We love serving them as an appetizer at parties or as a snack during game day gatherings.

❓ Frequently Asked Questions About Sausage Jalapeno Poppers

Q: What type of sausage should I use?

For this recipe, I recommend using a spicy Italian sausage or Chorizo. You can also experiment with other types of sausage if you prefer a milder flavor.

Q: Can I use fresh or frozen jalapenos?

Both fresh and frozen jalapenos work well in this recipe. If using frozen, make sure to thaw them before using.

Q: How do I prevent the cheese from melting out of the peppers?

To keep the cheese inside the peppers, make sure to stuff them tightly with sausage and cheese mixture before baking. You can also try using a toothpick to hold the filling in place.

Q: Can I make these poppers ahead of time?

You can assemble the poppers up to 24 hours in advance, but bake them just before serving for the best results.

Q: Are these poppers suitable for kids?

While these poppers are spicy, they’re still kid-friendly if you adjust the level of heat according to your child’s taste. You can also omit the jalapenos altogether if you prefer.

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