asado de puerco recipe

Written ByJenny Smyth Posted on
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The Best asado de puerco recipe

I’m so excited to share with you one of my family’s favorite recipes – Asado de Puerco. This traditional Argentinean dish is a staple in our household, and for good reason. The rich flavors and tender meat make it a perfect fit for any occasion, whether it’s a casual Tuesday dinner or a special gathering with friends and family.

I remember the first time I tried Asado de Puerco, I was immediately hooked. The combination of spices, herbs, and slow-cooked pork is absolutely divine. My kids love helping me prepare the marinade and watching the meat transform from tough to tender as it cooks low and slow.

It’s a recipe that never fails to impress, and I’m confident you’ll love it just as much as we do. Our family has been making this recipe for years, and it’s always a hit. We’ve served it at picnics, barbecues, and even just a regular weeknight dinner.

The best part? It’s incredibly easy to make, requiring minimal effort but maximum flavor. I like to serve it with some crusty bread or over rice, and let everyone help themselves to seconds (or thirds).

It’s a true crowd-pleaser, and I know your family will adore it just as much as ours does.

Asado de Puerco

4.7 from 1815 votes

Asado de Puerco is a traditional Mexican pork stew cooked in a rich, tangy sauce made from guajillo chiles, tomatoes, and spices. The pork is simmered until tender and infused with deep, earthy flavors.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder, cut into 2-inch cubes
1 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

6 dried guajillo chiles, stemmed and seeded
2 Roma tomatoes, quartered
1/2 white onion, chopped
3 cloves garlic, minced
1 tsp dried oregano
1/2 tsp ground cumin
1/4 tsp ground cloves
2 cups chicken broth
1 tbsp apple cider vinegar
1 bay leaf

👨‍🍳Directions

1Place the dried guajillo chiles in a bowl and cover with hot water.
2Let them soak for 15 minutes until softened.
3Meanwhile, heat a large pot or Dutch oven over medium-high heat and add the vegetable oil.
4Season the pork cubes with salt and pepper.
5Working in batches, brown the pork on all sides for about 5 minutes per batch, ensuring a deep golden crust.
6Transfer the browned pork to a plate and set aside.
7In the same pot, add the chopped onion and cook for 3 minutes until translucent.
8Add the minced garlic and cook for 1 minute until fragrant.
9Then add the quartered tomatoes and cook for 2 minutes, stirring occasionally.
10Drain the soaked chiles and transfer them to a blender along with the cooked onion, garlic, tomatoes, oregano, cumin, cloves, and 1 cup of chicken broth.
11Blend until smooth, about 1 minute.
12Pour the blended sauce back into the pot over medium heat.
13Add the remaining 1 cup of chicken broth, apple cider vinegar, and bay leaf.
14Stir well and bring the sauce to a gentle simmer.
15Return the browned pork to the pot, ensuring it is submerged in the sauce.
16Cover the pot and reduce the heat to low.
17Simmer for 1 hour and 15 minutes, stirring occasionally, until the pork is fork-tender and the sauce has thickened slightly.
18Remove the bay leaf and taste the sauce.
19Adjust seasoning with salt and pepper if needed.
20Serve the asado de puerco hot over rice or with warm corn tortillas.

🔧Equipment

Large pot or Dutch oven
Blender
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For a milder sauce, remove all seeds from the chiles. You can also add a diced potato or carrot for extra texture. Leftovers can be refrigerated for up to 3 days and taste even better the next day.

Watch Video Of How Asado de Puerco Works

This Asado de Puerco recipe is always a good idea for any occasion – whether you’re planning a big gathering or just need something easy for a weeknight dinner. The leftovers are perfect for meal prep or packing in lunchboxes for school.

One of the best things about this recipe is how easily you can adapt it to suit your tastes – add some diced onions or bell peppers if you like! Whatever way you choose to enjoy Asado de Puerco, I’m sure you’ll find yourself coming back to this recipe time and time again.

❓ Frequently Asked Questions About Asado de Puerco

Q: What is Asado de Puerco?

Asado de Puerco is a traditional Argentinean dish that involves slow-cooking pork in a mixture of spices, herbs, and sometimes beer or wine.

Q: What type of pork should I use?

For this recipe, you’ll want to use pork shoulder or butt – the fattier cuts work best.

Q: How long does it take to cook?

The cooking time will depend on the size of your pork pieces, but generally speaking, you can expect this recipe to take around 6-8 hours to complete.

Q: Can I make this recipe in advance?

Yes! You can prepare the marinade and let the meat sit for up to 24 hours before cooking.

Q: What sides should I serve with Asado de Puerco?

A simple salad or some crusty bread are perfect accompaniments to this hearty dish.

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