crispy breaded pork chops recipe

Written ByJenny Smyth Posted on
crispy breaded pork chops recipe
Jump to Recipe Jump to Video Print Recipe

The Best crispy breaded pork chops recipe

I’m so excited to share with you my favorite crispy breaded pork chops recipe. This dish has been a staple in our household for years, and it’s always a crowd-pleaser. The combination of the crunchy breading and the juicy pork is simply irresistible.

I remember my kids would always request this recipe for their birthday dinner, and it never failed to impress. The best part about this recipe is that it’s incredibly easy to make, yet it looks and tastes like a restaurant-quality dish. I’ve experimented with different seasonings and spices, but the classic combination of salt, pepper, and herbs always seems to do the trick.

One of the reasons I love this recipe so much is that it’s perfect for any occasion – whether it’s a weeknight dinner or a special holiday meal. My family always raves about how tender and flavorful the pork is, and I have to agree. The secret to this recipe lies in the breading process, which adds a nice crunch to the dish without overpowering the natural flavor of the pork.

I’ve tried using different types of breading, but the classic panko breadcrumbs seem to work best. Another advantage of this recipe is that it’s relatively healthy compared to other fried dishes. The pork is leaner than many other cuts of meat, and the breading adds a satisfying crunch without adding too much extra fat.

Overall, this crispy breaded pork chops recipe is a game-changer for any home cook looking to add some excitement to their meals.

Crispy Breaded Pork Chops

Crispy Breaded Pork Chops

4.7 from 1836 votes

These crispy breaded pork chops are pan-fried to golden perfection with a crunchy coating. They are juicy on the inside and full of savory flavor.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Vegetable oil for frying

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2Set them aside while you prepare the breading station.
3Place the flour in the first shallow bowl.
4In the second bowl, whisk together the eggs and milk until smooth.
5In the third bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, and paprika.
6Dredge each pork chop first in the flour, shaking off any excess.
7Then dip it into the egg mixture, letting any excess drip off, and finally coat it thoroughly with the breadcrumb mixture, pressing gently so the coating adheres.
8Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until it shimmers, about 350°F.
9Carefully place two breaded pork chops in the hot oil without overcrowding the pan.
10Cook the pork chops for 4 to 5 minutes per side, until the coating is deep golden brown and crispy, and the internal temperature reaches 145°F.
11Transfer the cooked chops to a paper towel-lined plate to drain excess oil.
12Repeat with the remaining pork chops, adding more oil if needed.
13Let the chops rest for 3 minutes before serving to allow the juices to redistribute.

🔧Equipment

3 shallow bowls
Large skillet
Tongs
Paper towels
Plate

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For extra crispiness, use panko breadcrumbs and do not skip pressing them onto the chops. Let the breaded chops rest for 5 minutes before frying to help the coating set.

Watch Video Of How Crispy Breaded Pork Chops Works

This crispy breaded pork chops recipe has become a staple in our household over the years. It’s perfect for any occasion – whether it’s a weeknight dinner or a special holiday meal.

The key to success lies in not overbreading the pork, so be sure to pat it dry before dredging it in flour or breadcrumbs. You can also adjust the seasoning according to your taste preferences.

❓ Frequently Asked Questions About Crispy Breaded Pork Chops

1.

What type of pork should I use for this recipe?
For this recipe, you’ll want to use a lean cut of pork that’s at least 1 inch thick. A ribeye or loin cut works best.

2.

Can I use a different type of breading?
While panko breadcrumbs are traditional for this recipe, you can experiment with other types of breading if you prefer. However, keep in mind that panko breadcrumbs provide a lighter and crisper coating.

3.

How do I prevent the breading from becoming too greasy?
To avoid excess grease in your breading, pat the pork dry with paper towels before dredging it in flour or breadcrumbs.

4.

Can I bake this recipe instead of frying?
Yes, you can bake this recipe instead of frying. Simply preheat your oven to 400°F (200°C) and bake for 20-25 minutes or until cooked through.

5.

Is it safe to eat raw or undercooked pork?
No, it’s not safe to eat raw or undercooked pork as it may contain bacteria like E. coli or Salmonella.

6.

How do I store leftover crispy breaded pork chops?
Store leftover crispy breaded pork chops in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Similar Posts