sausage bowtie pasta recipe

Written ByJenny Smyth Posted on
sausage bowtie pasta recipe
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The Best sausage bowtie pasta recipe

This sausage bowtie pasta recipe has been a staple in our household for years. I love it because it’s easy to make and requires minimal ingredients, making it perfect for a quick weeknight dinner or a special occasion.

My kids adore it, and it’s always a hit when we have family gatherings. The combination of spicy Italian sausage, flavorful garlic, and tender bowtie pasta creates a dish that’s both hearty and satisfying.

Plus, this recipe is relatively healthy, making it a guilt-free option for those looking to indulge in comfort food without the extra calories. I’ve experimented with various types of sausage and spices over the years, but the classic Italian sausage remains my top choice.

It’s also a great way to get your daily dose of protein and fiber while still enjoying a delicious meal. One of the best parts about this recipe is how versatile it is – you can serve it as is or add some steamed vegetables on the side for added nutrition.

The key to making this dish truly shine is in the cooking technique. To get that perfect al dente texture, you need to cook the pasta just right – not too hard or too soft.

And don’t forget to use high-quality ingredients like fresh garlic and good-quality sausage for the best flavor. With these simple tips, you’ll be well on your way to creating an unforgettable sausage bowtie pasta dish that your family will love just as much as mine does.

Sausage Bowtie Pasta

Sausage Bowtie Pasta

4.6 from 1790 votes

A hearty and flavorful pasta dish featuring savory Italian sausage and tender bowtie pasta in a rich tomato cream sauce. This one-pan meal is perfect for a quick and satisfying weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 580 kcal

🥘Ingredients

For the Pasta and Sausage

12 ounces bowtie pasta
1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 medium onion, chopped
3 cloves garlic, minced

For the Sauce

1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the bowtie pasta and cook according to package directions until al dente, about 10 to 12 minutes.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, heat the olive oil in a large skillet over medium-high heat until shimmering.
5Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 6 to 8 minutes.
6Use a slotted spoon to transfer the sausage to a plate, leaving the drippings in the skillet.
7Reduce the heat to medium and add the chopped onion to the skillet.
8Cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
9Add the minced garlic and cook for 30 seconds until fragrant.
10Pour in the undrained diced tomatoes, heavy cream, and chicken broth.
11Stir in the dried oregano and red pepper flakes if using.
12Bring the sauce to a gentle simmer over medium heat, then reduce heat to low and let it cook for 5 minutes, stirring occasionally, until slightly thickened.
13Return the cooked sausage to the skillet and stir to combine.
14Add the drained bowtie pasta and toss everything together until the pasta is well coated in the sauce.
15Cook for 1 to 2 minutes over low heat until heated through.
16Remove the skillet from the heat and stir in the grated Parmesan cheese until melted.
17Taste and adjust seasoning with salt and black pepper as needed.
18Garnish with fresh chopped parsley before serving.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 580 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use turkey Italian sausage. You can also add a cup of fresh spinach in step 4 and cook until wilted for extra vegetables.

Watch Video Of How Sausage Bowtie Pasta Works

This sausage bowtie pasta recipe has become an integral part of our family gatherings – everyone loves it! For daily meals or special occasions alike, it never fails to impress.

As for storage and reheating ideas, simply refrigerate leftovers in an airtight container up to three days or freeze them for later use. When reheating cooked pasta, toss with some olive oil or butter to prevent drying out.

As for serving suggestions, consider adding some steamed vegetables on the side or serving with a side salad for added nutrition.

❓ Frequently Asked Questions About Sausage Bowtie Pasta

Q: What type of sausage should I use for this recipe?

For this recipe, I recommend using sweet Italian sausage or Chorizo for its rich flavor and spicy kick.

Q: Can I use any other type of pasta instead of bowtie?

While bowtie pasta is ideal for this recipe due to its unique shape and texture, you can experiment with other types like penne or fusilli if you prefer.

Q: How do I ensure my garlic doesn’t burn during cooking?

To avoid burning your garlic, cook it slowly over low heat until fragrant and lightly golden, then proceed with adding your sausage.

Q: Is this recipe suitable for vegetarians?

No, this recipe includes Italian sausage and may not be suitable for vegetarians unless substituted with a plant-based alternative.

Q: Can I store leftover cooked pasta in an airtight container?

Yes, store leftover cooked pasta in an airtight container in the refrigerator for up to three days or freeze for longer storage.

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