mango tomato salsa recipe

Written ByJenny Smyth Posted on
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The Best mango tomato salsa recipe

I’ve been making this mango tomato salsa recipe for years, and it’s always a hit with my family and friends. The combination of sweet and tangy flavors is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering.

I love that it’s easy to make and can be customized to suit your taste preferences. My kids adore helping me in the kitchen, especially when we’re working with colorful ingredients like fresh mangoes and juicy tomatoes.

This recipe has become a staple in our household, and I’m excited to share it with you so you can enjoy it too! The beauty of this salsa lies in its simplicity – just chop up some fresh veggies, add a squeeze of lime juice, and you’re done.

It’s also incredibly versatile; serve it as a dip for chips or veggies, use it as a topping for tacos or grilled meats, or even mix it into some guacamole for added flavor. The possibilities are endless!

One of the things I appreciate about this recipe is how adaptable it is to different tastes and dietary needs. My husband prefers his salsa on the spicier side, so I simply add more jalapeños to give it an extra kick.

On the other hand, our younger daughter is a picky eater, so I leave out the hot peppers altogether and focus on the sweet flavors of the mangoes. This flexibility makes the recipe accessible to everyone in our household.

Mango Tomato Salsa

4.7 from 1889 votes

A vibrant and refreshing salsa combining sweet mangoes with juicy tomatoes and a hint of spice. Perfect as a dip for tortilla chips or as a topping for grilled fish and tacos.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

For the Salsa

2 ripe mangoes, peeled and diced into small cubes
2 medium tomatoes, seeded and diced
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Gently combine the diced mangoes, tomatoes, red onion, cilantro, and minced jalapeno in a medium mixing bowl.
2Stir with a spoon until the ingredients are evenly distributed.
3In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until emulsified.
4Pour this dressing over the mango mixture and toss gently to coat all pieces.
5Taste the salsa and adjust seasoning with additional salt or lime juice if desired.
6For best flavor, let the salsa rest at room temperature for 10 minutes before serving to allow the flavors to meld.

🔧Equipment

Cutting board
Chef’s knife
Mixing bowl
Measuring spoons
Citrus juicer

📊Nutrition Facts (per serving)

🔥Calories: 70 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 13g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 1g

📝Notes

For a spicier salsa, include the jalapeno seeds or add a second pepper. This salsa is best served fresh but can be refrigerated for up to 2 days.

Watch Video Of How Mango Tomato Salsa Works

This mango tomato salsa recipe is an absolute game-changer for any gathering or everyday meal. Its vibrant colors and delightful flavors make it perfect for showcasing on a platter or serving at a potluck event.

And let’s not forget about its numerous health benefits – tomatoes are packed with lycopene, while mangoes are rich in vitamins A and C! To store leftovers, transfer them to an airtight container and refrigerate; you can also freeze this salsa for up to 3 months if you prefer.

When reheating your stored salsa, feel free to add some chopped fresh herbs like cilantro or basil to give it an extra boost of flavor.

❓ Frequently Asked Questions About Mango Tomato Salsa

1. What type of mangoes should I use for this recipe?

I prefer using Alphonso or Ataulfo mangoes for their rich flavor and creamy texture. If you can’t find these varieties, any other sweet and ripe mango will do.

2. Can I use canned tomatoes instead of fresh ones?

While canned tomatoes can work in a pinch, I highly recommend using fresh tomatoes for their superior flavor and texture.

3. How long does this salsa keep in the fridge?

This salsa will keep in the fridge for up to 5 days; after that, its flavor and texture may start to degrade.

4. Can I make this salsa with frozen mangoes?

You can use frozen mangoes as a substitute, but keep in mind they’ll add extra moisture to your salsa.

5. Is this recipe suitable for vegans?

This recipe is vegan-friendly; just be sure to check the ingredients of any store-bought items you may use, such as lime juice or hot sauce.

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