mexican cornbread ground beef recipe

Written ByJenny Smyth Posted on
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The Best mexican cornbread ground beef recipe

I’ve been making this Mexican cornbread ground beef recipe for years, and it’s a staple in our household. The dish originated from the American Southwest, where it was influenced by Mexican and Spanish cuisines.

The combination of ground beef, cornbread mix, and spices creates a flavorful and hearty meal that’s perfect for a weeknight dinner or a special occasion. My family loves it because it’s easy to make and always satisfies their hunger.

I also appreciate that it’s a relatively healthy option, as the cornbread mix is made with whole grains and the beef is lean. When I’m cooking for a crowd, I like to double or triple the recipe to ensure everyone gets a generous serving.

This recipe has become a tradition in our household, and I’m excited to share it with you.

Mexican Cornbread Ground Beef Casserole

4.8 from 684 votes

A hearty and flavorful casserole featuring seasoned ground beef and a cheesy cornbread topping. This dish combines the savory taste of taco-seasoned meat with the sweet and slightly spicy cornbread for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 (15 oz) can diced tomatoes, drained
1 (4 oz) can diced green chiles
1 packet taco seasoning
1/2 cup water
1 cup shredded cheddar cheese

For the Cornbread Topping

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
1 large egg
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is translucent, about 6 to 8 minutes.
3Drain any excess fat.
4Add the minced garlic, diced tomatoes, green chiles, taco seasoning, and water to the skillet.
5Stir well and bring to a simmer.
6Cook for 3 to 4 minutes until the mixture thickens slightly.
7Transfer the beef mixture to a 9×13 inch baking dish and spread evenly.
8Sprinkle 1 cup of shredded cheddar cheese over the top.
9In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
10In a separate bowl, mix the milk, vegetable oil, and egg.
11Pour the wet ingredients into the dry ingredients and stir until just combined.
12Fold in 1/2 cup of shredded cheddar cheese into the cornbread batter.
13Pour the batter evenly over the beef and cheese layer in the baking dish, spreading gently to cover.
14Bake for 20 to 25 minutes until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
15Let the casserole rest for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 26g

📝Notes

For a spicier version, add a diced jalapeno to the beef mixture or use pepper jack cheese. You can also substitute ground turkey for the beef.

Watch Video Of How Mexican Cornbread Ground Beef Casserole Works

This Mexican cornbread ground beef recipe is a reliable choice for any occasion. It’s easy to make, feeds a crowd, and can be stored in an airtight container for up to three days.

If you’re looking for ideas on how to serve this dish, consider pairing it with a simple green salad or roasted vegetables. You can also reheat leftovers in the oven or microwave for a quick lunch or dinner.

❓ Frequently Asked Questions About Mexican Cornbread Ground Beef Casserole

Q: What type of cornbread mix should I use?

For this recipe, I recommend using a regular cornbread mix rather than an organic or gluten-free option. The regular mix will give your dish a more authentic flavor and texture.

Q: Can I substitute ground turkey or chicken for the ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef if you prefer. Keep in mind that the flavor and texture may be slightly different.

Q: How long does it take to cook this recipe?

This recipe cooks relatively quickly, taking about 30-40 minutes to prepare and cook.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time, but it’s best to cook the dish just before serving. If you need to reheat leftovers, make sure to store them in an airtight container and reheat them in the oven or microwave.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and is not suitable for vegetarians.

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