lemonade poke cake recipe

Written ByJenny Smyth Posted on
lemonade poke cake recipe
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The Best lemonade poke cake recipe

I’m so excited to share this lemonade poke cake recipe with you all today! I’ve been making this dessert for years, and it’s always a hit with my family and friends. The combination of the moist cake, the tangy lemonade-infused syrup, and the sweet powdered sugar is just perfect.

I love that this recipe is so easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions. My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. They love getting their hands dirty and being involved in the process of mixing the batter and poking holes in the cake.

It’s such a fun and interactive way to spend time together as a family. Plus, the end result is always a delicious and satisfying dessert that we all enjoy together. This lemonade poke cake recipe has become a staple in our household, and I know it will be one in yours too once you try it out.

It’s perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a random Tuesday night. The best part? It’s incredibly easy to customize to your taste preferences.

Want to add some fresh berries or nuts for extra flavor and texture? Go for it! This cake is so versatile and forgiving that you can easily make it your own.

So go ahead, give this lemonade poke cake recipe a try, and get ready to delight your loved ones with its incredible taste and aroma.

Lemonade Poke Cake

Lemonade Poke Cake

4.7 from 1551 votes

A moist and tangy lemonade poke cake that is perfect for summer gatherings. The cake is infused with a sweet lemonade syrup and topped with a creamy lemonade frosting.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 box white cake mix (15.25 oz)
1 cup water
1/3 cup vegetable oil
3 large eggs
1/2 cup frozen lemonade concentrate, thawed

For the Lemonade Syrup

1/2 cup frozen lemonade concentrate, thawed
1/2 cup powdered sugar

For the Frosting

1 container (8 oz) frozen whipped topping, thawed
1/2 cup frozen lemonade concentrate, thawed
1/2 cup powdered sugar
Yellow food coloring (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13 inch baking pan with cooking spray or butter.
3In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs.
4Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth and well combined.
5Pour the batter into the prepared pan and spread it evenly.
6Bake for 28 to 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7While the cake is baking, prepare the lemonade syrup.
8In a small bowl, whisk together the thawed lemonade concentrate and powdered sugar until smooth.
Set aside.
9Remove the cake from the oven and let it cool in the pan for 5 minutes.
10Using a wooden skewer or fork, poke holes all over the top of the cake, spacing them about 1 inch apart.
11Slowly pour the lemonade syrup over the warm cake, making sure it fills the holes.
12Let the cake cool completely to room temperature, about 30 minutes.
13In a medium bowl, combine the thawed whipped topping, thawed lemonade concentrate, and powdered sugar.
14Beat with an electric mixer on low speed until smooth and creamy.
15Add yellow food coloring if desired.
16Spread the frosting evenly over the cooled cake.
17Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Wooden skewer or fork
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 40mg🧂Sodium: 320mg🌾Total Carbs: 50g🥦Dietary Fiber: 0g🍬Sugars: 35g🥩Protein: 3g

📝Notes

For a stronger lemon flavor, add 1 tablespoon of lemon zest to the cake batter. Store any leftovers in the refrigerator for up to 3 days.

Watch Video Of How Lemonade Poke Cake Works

This lemonade poke cake recipe is truly one of my go-to desserts for any occasion. Not only is it incredibly delicious, but it’s also super easy to make and customize to your taste preferences.

Whether you’re looking for a quick dessert solution or want to impress your loved ones with something special, this recipe delivers every time. And don’t even get me started on how versatile it is – add some fresh berries or nuts for extra flavor and texture?

Go for it! This cake is truly one-of-a-kind.

❓ Frequently Asked Questions About Lemonade Poke Cake

Q: What is lemonade poke cake?

This dessert consists of a moist vanilla cake infused with a tangy lemonade syrup, topped with a layer of sweet powdered sugar.

Q: What makes this recipe so special?

It’s the combination of flavors and textures that makes this cake truly unique – the moist cake provides a perfect base for the tangy lemonade syrup to shine, while the powdered sugar adds a sweet and satisfying crunch.

Q: Can I customize this recipe to my taste preferences?

Absolutely! Feel free to add your favorite fruits, nuts, or spices to give this cake an extra boost of flavor.

Q: How do I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Simply thaw at room temperature before serving.

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