steel oats crock pot recipe
The Best steel oats crock pot recipe
I’ve been making steel oats crock pot recipe for years, and it’s still a family favorite. It’s a hearty, comforting dish that’s perfect for a chilly evening or a special occasion.
The steel oats are cooked to perfection in the crock pot, with just the right amount of sweetness and texture. My kids love it when I serve it with some fresh fruit or a dollop of whipped cream on top.
I like that it’s a one-pot meal that’s easy to make and clean up after. Plus, it’s packed with fiber and nutrients from the steel oats and veggies.
I’ve even made it for my husband’s work potlucks, and it’s always a hit. The best part is that you can customize it to your taste with different spices and toppings.
I’ve added some diced ham or bacon for added protein, but you can also leave it out for a vegetarian option. It’s a great way to use up any leftover veggies or meat you have on hand.
And the best part? It’s so easy to make ahead and reheat throughout the day.
Creamy Steel Cut Oats in the Crock Pot
This set-and-forget method yields perfectly tender, creamy steel cut oats with a rich, nutty flavor. Ideal for busy mornings, the slow cooker does all the work while you sleep.
🥘Ingredients
For the Oats
Optional Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Steel Cut Oats in the Crock Pot Works
This steel oats crock pot recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even just a quick breakfast on-the-go.
You can store it in the fridge for up to 5 days or freeze it for up to 2 months. To reheat, simply add some water or milk and cook on low in the crock pot until heated through.
❓ Frequently Asked Questions About Creamy Steel Cut Oats in the Crock Pot
Q: What is steel oats?
Steel oats are a type of rolled oats that are high in fiber and have a nuttier flavor than regular oats.
Q: Can I use other types of milk in this recipe?
Yes, you can use almond milk, soy milk, or any other non-dairy milk in place of the regular milk.
Q: How long does this recipe take to cook?
This recipe cooks on low in the crock pot for 6-8 hours, or on high for 3-4 hours.
Q: Can I add nuts or seeds to this recipe?
Yes, you can add chopped nuts or seeds to this recipe for added crunch and nutrition.
Q: Is this recipe gluten-free?
No, this recipe contains wheat flour and is not gluten-free.