peach berry cobbler recipe

Written ByJenny Smyth Posted on
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The Best peach berry cobbler recipe

I’m so excited to share this peach berry cobbler recipe with you all today. This dessert is a classic Southern treat that’s perfect for any occasion, whether it’s a family gathering or just a cozy night in with the kids.

I’ve been making this recipe for years, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, and they can’t get enough of the sweet, juicy peaches and berries that fill this cobbler.

As for me, I love the simplicity of this recipe – it’s easy to make and requires minimal ingredients, but the end result is truly impressive. Plus, it’s a great way to use up any fresh peaches or berries that are ripe and ready to eat.

We always enjoy serving this cobbler warm with a scoop of vanilla ice cream, but it’s also delicious served chilled with whipped cream or even just on its own as a snack. The key to this recipe is using high-quality ingredients and not overmixing the batter – trust me, it makes all the difference in the world!

One of my favorite things about this recipe is how versatile it is – you can easily customize it to suit your tastes by adding different spices or using different types of fruit. And let’s be real, who doesn’t love the idea of a warm cobbler straight from the oven on a chilly evening?

It’s just one of those comforting treats that never fails to put a smile on my face.

Peach Berry Cobbler

4.5 from 1303 votes

A comforting peach berry cobbler recipe with a sweet and juicy filling and a perfectly crisp topping. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups sliced peaches
2 cups mixed berries (blueberries, raspberries, blackberries)
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice

For the Topping

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup boiling water

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine sliced peaches, mixed berries, sugar, cornstarch, and lemon juice.
3Toss gently to coat the fruits evenly.
4Transfer the mixture to a 9×9-inch baking dish and spread it out evenly.
5In a separate mixing bowl, combine flour, sugar, baking powder, and salt.
6Add the cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
7Gradually add the boiling water, stirring just until the dough comes together.
8Drop spoonfuls of the dough evenly over the fruit mixture.
9The dough will not cover the fruit completely, but it will spread during baking.
10Place the baking dish in the preheated oven.
11Bake for 30 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
12If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
13Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
14This allows the filling to set slightly, making it easier to serve.
15Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
9×9-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a more intense berry flavor, use fresh berries when in season.

Watch Video Of How Peach Berry Cobbler Works

This peach berry cobbler recipe is truly a staple in our household – we love serving it at family gatherings and special occasions. One of my favorite things about this recipe is how well it stores – simply let it cool completely before refrigerating or freezing for up to 3 days.

When reheating, I recommend warming it up in the oven at 350°F (180°C) for about 20-25 minutes until warmed through. You can also serve this cobbler chilled with whipped cream or ice cream for a delicious dessert.

Trust me when I say that this peach berry cobbler recipe will become a favorite in your household too – give it a try today!

❓ Frequently Asked Questions About Peach Berry Cobbler

Q: What type of peaches should I use for this recipe?

You can use any variety of peaches you like for this recipe, but I prefer using fresh Georgia peaches for their sweetness and tender texture.

Q: Can I use frozen berries instead of fresh ones?

Yes, you can definitely use frozen berries if that’s what you have on hand. Just thaw them out first and pat dry with paper towels before using.

Q: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, you can try covering it with foil during the last 15 minutes of baking or using a pie shield to deflect heat from reaching the crust.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – simply assemble the filling and topping as directed, then refrigerate until ready to bake.

Q: What if I don’t have buttermilk? Can I substitute it with something else?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice – let it sit for 5-10 minutes before using in place of buttermilk.

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