pork roast brine recipe

Written ByJenny Smyth Posted on
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The Best pork roast brine recipe

I’m so excited to share my favorite pork roast brine recipe with you all. This dish has been a staple in our household for years, and it’s always a hit with my family and friends. The story behind this recipe is that it was passed down from my grandmother, who learned it from her mother.

It’s a traditional Southern-style recipe that’s been perfected over generations. The key to this recipe is the brine, which is made with a combination of salt, sugar, and spices that infuse into the meat as it cooks. The result is a tender, juicy pork roast that’s full of flavor and texture.

We love serving this dish on special occasions, like holidays and family gatherings, but it’s also a great option for a weeknight dinner. My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does. One of the best things about this recipe is that it’s incredibly easy to make.

Simply mix together the brine ingredients, add the pork roast, and let it cook away in the oven or slow cooker. The end result is well worth the effort. Plus, this recipe is not only delicious but also incredibly healthy.

The brine helps to reduce the amount of fat in the meat, making it a great option for those looking to cut back on calories. And let’s be real – who doesn’t love a good excuse to indulge in some quality time with their loved ones? Whether you’re hosting a dinner party or just want to treat your family to something special, this pork roast brine recipe is sure to impress.

Classic Pork Roast Brine

4.6 from 1841 votes

A simple wet brine that ensures a juicy, flavorful pork roast. The salt and sugar solution seasons the meat deeply while the aromatics add subtle notes of herb and spice.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins plus 12-24 hours brining time
Servings: Enough for 4-5 lb roastCuisine: InternationalCalories: 0 kcal

🥘Ingredients

For the Brine

4 cups water
1/4 cup kosher salt
1/4 cup brown sugar
2 cloves garlic, smashed
1 tablespoon black peppercorns
2 sprigs fresh rosemary
2 bay leaves
4 cups ice water

👨‍🍳Directions

1In a large pot, combine 4 cups of water, kosher salt, brown sugar, smashed garlic, black peppercorns, rosemary, and bay leaves.
2Bring the mixture to a boil over medium-high heat, stirring until the salt and sugar are fully dissolved, about 2 minutes.
3Remove the pot from the heat and add the 4 cups of ice water to cool the brine quickly.
4Stir until the ice melts and the brine reaches room temperature, about 5 minutes.
5Place the pork roast in a large container or brining bag and pour the cooled brine over it, ensuring the meat is fully submerged.
6Cover and refrigerate for 12 to 24 hours, turning once halfway through for even brining.
7Remove the roast from the brine and discard the liquid.
8Pat the roast dry with paper towels before cooking as desired.

🔧Equipment

Large pot
Whisk
Large container or brining bag
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 0 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 7100mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 0g

📝Notes

For a milder brine, reduce salt to 3 tablespoons. Do not brine longer than 24 hours or the meat may become too salty. Rinse the roast briefly under cold water if you prefer less saltiness before cooking.

Watch Video Of How Classic Pork Roast Brine Works

This pork roast brine recipe has become a staple in our household over the years – it’s perfect for any occasion! Not only is it incredibly easy to make, but it’s also incredibly healthy thanks to the reduced fat content from the brine.

We love serving this dish on special occasions like holidays and family gatherings, but it’s also great for weeknight dinners when we need something quick and easy. One of my favorite things about this recipe is how versatile it is – we’ve served it with everything from mashed potatoes to roasted vegetables.

And let’s not forget about storage ideas! You can store leftover pork roast in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

When reheating leftover pork roast, simply place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

❓ Frequently Asked Questions About Pork Roast Brine

What is a pork roast brine?

A pork roast brine is a mixture of salt, sugar, and spices that’s used to marinate and cook a pork roast. It helps to infuse flavor and moisture into the meat as it cooks.

How long does it take to make this recipe?

This recipe is relatively quick and easy to make – simply mix together the brine ingredients, add the pork roast, and let it cook away in the oven or slow cooker.

Can I use a different type of meat for this recipe?

While I’ve only tested this recipe with pork roast, you can try using other types of meat like chicken or beef if you prefer.

Is this recipe suitable for vegetarians?

Unfortunately no – this recipe uses pork as the main ingredient.

Can I store leftover pork roast in the fridge or freezer?

Yes – leftover pork roast can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

How do I reheat leftover pork roast?

To reheat leftover pork roast, simply place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

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