ranch dressing cheese ball recipe

Written ByJenny Smyth Posted on
ranch dressing cheese ball recipe
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The Best ranch dressing cheese ball recipe

I’ve been making this ranch dressing cheese ball recipe for years, and it’s always a hit with my family and friends. The first time I made it, I was a bit skeptical about combining cream cheese, ranch seasoning, and shredded cheese into a single ball, but the result was a game-changer.

It’s easy to make and requires just a few ingredients, making it perfect for a quick snack or appetizer. My kids love helping me mix everything together, and they get excited every time they see the finished product on the platter.

The combination of tangy ranch seasoning and rich cream cheese is absolute perfection, and the best part is that you can customize it to your taste by adding different types of cheese or herbs. One of the things I love about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, use it as a topping for crackers or chips, or even serve it as a side dish for dinner.

My family loves when I serve this at parties or gatherings because everyone always asks for the recipe. It’s also great for potlucks or picnics because it’s easy to transport and can be served at room temperature.

As a bonus, this recipe is relatively healthy compared to other cheese ball recipes I’ve tried in the past. The ranch seasoning adds a nice flavor without adding extra salt or sugar, and you can use reduced-fat cream cheese to make it even healthier.

Overall, this ranch dressing cheese ball recipe is a must-try for anyone who loves cheese balls or wants a new twist on an old favorite.

Ranch Dressing Cheese Ball

Ranch Dressing Cheese Ball

4.6 from 535 votes

A creamy and savory cheese ball flavored with classic ranch dressing mix, perfect for parties and gatherings. This easy appetizer is made with cream cheese, cheddar, and a blend of herbs, then coated in crunchy nuts or bacon.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins plus 1 hour chilling
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cheese Ball

16 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 packet (1 oz) ranch dressing mix
1/4 cup finely chopped green onions
1/4 cup finely chopped fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

For the Coating

1/2 cup finely chopped pecans or walnuts
2 tablespoons cooked and crumbled bacon (optional)

👨‍🍳Directions

1In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, ranch dressing mix, chopped green onions, parsley, garlic powder, and black pepper.
2Mix with an electric mixer on medium speed until all ingredients are fully incorporated and the mixture is smooth, about 2 minutes.
3Scrape the cheese mixture onto a large piece of plastic wrap and shape it into a ball, wrapping tightly.
4Refrigerate for at least 1 hour, or until firm enough to hold its shape when unwrapped.
5In a small bowl, combine the chopped pecans or walnuts and crumbled bacon if using.
6Unwrap the chilled cheese ball and roll it gently in the nut mixture, pressing lightly so the coating adheres evenly on all sides.
7Place the coated cheese ball on a serving platter and let it sit at room temperature for 15 minutes to soften slightly before serving.
8Serve with crackers, pretzels, or fresh vegetable sticks.

🔧Equipment

Large mixing bowl
Electric mixer or wooden spoon
Plastic wrap
Small bowl for coating
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 9g

📝Notes

For a lighter version, use reduced-fat cream cheese and omit the bacon. The cheese ball can be made up to 2 days ahead and stored wrapped in plastic wrap in the refrigerator; add the coating just before serving.

Watch Video Of How Ranch Dressing Cheese Ball Works

This ranch dressing cheese ball recipe has become a staple in our household and is perfect for any occasion – whether you’re hosting a party or just need a quick snack. One of the best parts about this recipe is that it’s incredibly easy to make ahead of time – simply mix everything together and refrigerate until ready to serve.

If you’re planning to serve this at an event or gathering, consider making multiple batches so everyone can enjoy. When reheating leftover cheese balls, make sure to reheat them in short intervals until they’re warm but not melted – this will help preserve their texture and flavor.

❓ Frequently Asked Questions About Ranch Dressing Cheese Ball

Q: What is the origin of ranch dressing cheese ball recipe?

A: The exact origin of this recipe is unclear, but it’s believed to have started in the United States in the 1970s or 1980s as a variation on traditional cheese balls.

Q: Can I use different types of cheese instead of cheddar?

A: Yes, you can experiment with different types of cheese such as mozzarella, Monterey Jack, or Colby Jack to create unique flavor combinations.

Q: How do I store leftover ranch dressing cheese ball?

A: Store leftover cheese ball in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months – simply thaw overnight in the fridge before serving.

Q: Can I make this recipe vegan?

A: Yes, you can substitute traditional cream cheese with vegan cream cheese alternatives such as Tofutti or Kite Hill.

Q: Is ranch dressing cheese ball suitable for kids?

A: This recipe is kid-friendly and can be served at parties or gatherings. However, be sure to check with your child’s doctor before serving any dairy products if they have allergies or sensitivities.

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