easy gnocchi soup recipe

Written ByJenny Smyth Posted on
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The Best easy gnocchi soup recipe

I’m so excited to share this easy gnocchi soup recipe with you all. As a busy mom of three, I’m always on the lookout for recipes that are quick, delicious, and can be made with minimal fuss.

This gnocchi soup recipe has been a staple in our household for years, and for good reason – it’s a crowd-pleaser, even with my picky eaters! The best part?

It’s incredibly easy to make and requires just a few simple ingredients. I love how the gnocchi absorbs the flavors of the broth, making each bite a flavorful experience.

My kids devour this soup in no time, and it’s perfect for a weeknight dinner or even a special occasion. Plus, it’s packed with nutrients from the veggies and lean protein from the chicken – win-win!

The key to this recipe is using high-quality ingredients, especially the gnocchi and broth. I like to use store-bought broth for convenience, but you can easily make your own if you have the time.

The result is a hearty, comforting soup that warms the belly and soothes the soul. Whether you’re looking for a new family favorite or just need a quick meal solution, this gnocchi soup recipe is sure to please.

Easy Gnocchi Soup

4.9 from 806 votes

A comforting and creamy soup with soft potato gnocchi, vegetables, and a savory broth. This quick one-pot meal is perfect for busy weeknights and ready in under 30 minutes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups low-sodium chicken or vegetable broth
1 cup water
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
1 lb (450g) potato gnocchi (store-bought or homemade)
1 cup heavy cream or half-and-half
2 cups fresh spinach, roughly chopped
1/4 cup grated Parmesan cheese (optional)

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion and cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
3Add minced garlic, diced carrots, and diced celery.
4Cook for 2 to 3 minutes, stirring frequently, until the vegetables begin to soften and the garlic is fragrant.
5Pour in the chicken or vegetable broth and water.
6Stir in dried thyme, dried rosemary, salt, and black pepper.
7Bring the soup to a boil over high heat.
8Add the gnocchi to the boiling soup.
9Reduce heat to medium and cook for 3 to 4 minutes, or until the gnocchi float to the surface and are tender.
10Reduce heat to low and stir in the heavy cream or half-and-half.
11Add the chopped spinach and cook for 1 to 2 minutes, until the spinach has wilted and the soup is heated through.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Serve hot, topped with grated Parmesan cheese if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 10g

📝Notes

For a lighter version, use half-and-half instead of heavy cream. You can also add cooked shredded chicken or Italian sausage for extra protein.

Watch Video Of How Easy Gnocchi Soup Works

This easy gnocchi soup recipe is truly a winner in our household – it’s quick, delicious, and packed with nutrients.

Whether you’re looking for a new family favorite or just need a quick meal solution, this recipe is sure to please.

And as an added bonus, it’s incredibly easy to make ahead of time and reheat when needed – perfect for busy families like mine.

❓ Frequently Asked Questions About Gnocchi Soup

Q: What type of gnocchi should I use for this recipe?

I recommend using potato gnocchi for this recipe – they hold up well to the cooking liquid and add a nice texture contrast.

Q: Can I substitute chicken with another protein source?

Yes, you can definitely swap out the chicken for ground beef, turkey, or even vegetarian options like tofu or tempeh.

Q: How do I prevent the gnocchi from becoming mushy?

Avoid overcooking the gnocchi by adding them towards the end of cooking time – this will help them retain their shape.

Q: Can I make this recipe in advance?

Yes, you can prepare the soup base and store it in the fridge or freezer for later use.

Q: What are some good accompaniments to serve with this soup?

Consider adding some crusty bread or croutons on top for added texture and flavor.

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