shrimp with gravy recipe

Written ByJenny Smyth Posted on
shrimp with gravy recipe
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The Best shrimp with gravy recipe

I am so excited to share this shrimp with gravy recipe with you all. This dish is a classic Southern comfort food that never fails to hit the spot. I first discovered it at my grandmother’s house when I was a kid, and I’ve been making it for my own family ever since.

The key to this recipe is in the technique – it’s all about cooking the shrimp just right so they’re tender and flavorful, and then serving them in a rich and savory gravy that’s made with a combination of butter, flour, and broth. It’s a simple yet elegant dish that’s perfect for any occasion, whether you’re hosting a big dinner party or just want something easy and comforting for a weeknight meal. And the best part is that it’s incredibly easy to make – just toss the shrimp with some seasonings, cook them in a skillet, and then serve them over rice or noodles with the delicious gravy spooned on top.

My kids love helping me in the kitchen and making this recipe together is one of their favorite activities. They get to crack open the shrimp shells, mix up the seasonings, and then stir the gravy as it thickens – it’s a great way to teach them about cooking and getting their hands dirty. And of course, we always have fun eating it together afterwards – there’s something special about sharing a meal with loved ones that makes it feel extra special.

As for the health benefits of this dish, well – let’s just say it’s not exactly the healthiest option out there! But what can you expect from a rich and savory gravy? However, if you’re looking for ways to make it healthier, you could try using less butter or substituting in some vegetables like bell peppers or mushrooms to add extra nutrients.

And if you’re serving this dish at a family gathering or holiday meal, don’t forget to make plenty of extras – everyone will be begging for seconds (and maybe even thirds!) when they taste that delicious gravy.

Shrimp with Gravy

Shrimp with Gravy

4.9 from 946 votes

A comforting Southern-style dish featuring tender shrimp in a rich, savory gravy. This recipe pairs perfectly with rice or crusty bread for a satisfying meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp and Gravy

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
3 tbsp all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
Salt and black pepper to taste
2 tbsp fresh parsley, chopped for garnish

👨‍🍳Directions

1Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2Heat 2 tablespoons of butter in a large skillet over medium-high heat until it sizzles.
3Add the shrimp in a single layer and cook for 2 to 3 minutes per side until they turn pink and opaque.
4Transfer the cooked shrimp to a plate and set aside.
5Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet.
6Once melted, add the chopped onion and cook for 4 to 5 minutes until softened and translucent.
7Stir in the minced garlic and cook for 30 seconds until fragrant.
8Sprinkle the flour over the onion mixture and stir constantly for 1 to 2 minutes to cook out the raw flour taste.
9The mixture should form a thick paste that coats the vegetables.
10Gradually pour in the chicken broth while whisking to prevent lumps, then bring the mixture to a gentle simmer.
11Stir in the heavy cream, smoked paprika, and cayenne if using.
12Continue to simmer the gravy for 3 to 4 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
13Taste and adjust seasoning with salt and pepper.
14Return the cooked shrimp to the skillet and stir gently to coat them in the gravy.
15Cook for 1 to 2 minutes just until the shrimp are heated through.
16Garnish with fresh parsley and serve immediately over rice or with crusty bread.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 230mg🧂Sodium: 820mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 26g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use low-sodium chicken broth. Adjust the cayenne to your preferred spice level.

Watch Video Of How Shrimp with Gravy Works

This shrimp with gravy recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just want something easy and comforting for a weeknight meal.

It’s also incredibly versatile – serve it over rice or noodles for a quick lunch or dinner, or add some vegetables like bell peppers or mushrooms to make it more substantial.

And don’t forget to save leftovers – they reheat beautifully for another meal later on.

❓ Frequently Asked Questions About Shrimp with Gravy

What kind of shrimp should I use for this recipe?

For this recipe, you can use either fresh or frozen shrimp. If you’re using frozen shrimp, just be sure to thaw them out completely before cooking. You can also use different types of shrimp such as jumbo or cocktail shrimp if you prefer.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by cooking the shrimp and then refrigerating or freezing the cooked shrimp and gravy until you’re ready to serve.

How do I store leftover shrimp with gravy?

Leftover shrimp with gravy should be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months – just thaw overnight in the fridge before reheating.

Can I reheat this recipe multiple times?

No, it’s best not to reheat this recipe more than once or twice as it can start to break down and lose its flavor. If you need to reheat it multiple times, consider freezing some portions before reheating.

What type of seasonings should I use?

You can use any combination of seasonings you like – some popular options include garlic powder, onion powder, paprika, cumin, salt and pepper. Experiment with different combinations to find your favorite flavor!

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