italian pork loin recipe

Written ByJenny Smyth Posted on
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The Best italian pork loin recipe

I’m so excited to share this Italian pork loin recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish has its roots in Italian cuisine, where pork loin is slow-cooked in a rich tomato sauce, resulting in tender meat that’s full of flavor. The key to making this recipe is to use a good-quality pork loin and to cook it low and slow, so the meat stays juicy and falls apart easily.

I like to serve it with a side of roasted vegetables or pasta, and it’s perfect for special occasions or everyday meals. My kids love it when I serve it with a side of garlic bread, and it’s become a staple in our household.

Not only is this recipe delicious, but it’s also relatively healthy, as pork loin is a lean protein source and the tomato sauce is packed with antioxidants. Plus, the best part about this recipe is that it’s incredibly easy to make – just throw all the ingredients into a slow cooker or Dutch oven and let it cook away.

I’ve made this recipe countless times, and every time it turns out perfectly. Whether you’re serving it for a family dinner or a special occasion, this Italian pork loin recipe is sure to impress.

Italian Pork Loin

Italian Pork Loin

4.9 from 1621 votes

A succulent roasted pork loin seasoned with garlic, rosemary, and fennel. This dish is perfect for a Sunday dinner or a special occasion.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Loin

2 lb boneless pork loin roast
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fennel seeds, crushed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Pan Sauce

1/2 cup dry white wine
1/2 cup chicken broth
1 tablespoon butter

👨‍🍳Directions

1Preheat the oven to 375°F.
2Pat the pork loin dry with paper towels.
3In a small bowl, combine the minced garlic, chopped rosemary, crushed fennel seeds, olive oil, salt, and pepper to form a paste.
4Rub the paste all over the pork loin, coating it evenly.
5Place the pork loin fat side up in a roasting pan.
6Roast for 45 to 55 minutes, until the internal temperature reaches 145°F when measured with a meat thermometer inserted into the thickest part.
7Remove the pork from the oven and transfer to a cutting board.
8Tent loosely with foil and let rest for 10 minutes.
9While the pork rests, place the roasting pan over medium heat on the stove.
10Add the white wine and chicken broth, scraping up any browned bits from the bottom of the pan.
11Simmer for 2 to 3 minutes until the liquid reduces slightly.
12Whisk in the butter until melted and the sauce is glossy.
13Slice the pork loin into 1/2-inch thick slices.
14Arrange on a platter and drizzle with the pan sauce.
Serve immediately.

🔧Equipment

Roasting pan
Meat thermometer
Chef’s knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 48g

📝Notes

For a deeper flavor, marinate the pork loin with the paste overnight in the refrigerator. Let it come to room temperature for 30 minutes before roasting.

Watch Video Of How Italian Pork Loin Works

This Italian pork loin recipe is always a good idea for any occasion – whether you’re serving it for a family dinner or a special gathering.

It’s easy to make ahead of time and reheats beautifully for leftovers.

Plus, the best part about this recipe is that it’s incredibly versatile – serve it with pasta, roasted vegetables, or even mashed potatoes for a change of pace.

❓ Frequently Asked Questions About Italian Pork Loin

Q: What type of pork loin should I use for this recipe?

A: For this Italian pork loin recipe, you’ll want to use a boneless pork loin roast. You can usually find these at your local butcher or in the meat department of your grocery store. Make sure to choose one that’s about 1-2 pounds in size, as this will ensure that each person gets a generous serving.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can definitely make this Italian pork loin recipe in a slow cooker! Simply place all the ingredients in the slow cooker, set it to low for 6-8 hours, and come home to a deliciously cooked meal.

Q: What if I don’t have any fresh herbs like parsley or basil?

A: You can omit the fresh herbs altogether if you don’t have them on hand. However, if you do happen to have some on hand, feel free to add them towards the end of cooking time – they’ll add a bright, fresh flavor to the dish.

Q: Can I serve this dish with other sides besides pasta or roasted vegetables?

A: Of course! This Italian pork loin recipe pairs well with many different sides, such as mashed potatoes, polenta, or even roasted sweet potatoes.

Q: How long does the pork loin need to cook before it’s tender?

A: The key to tenderizing the pork loin is to cook it low and slow – aim for about 2-3 hours of cooking time at 300°F (150°C), depending on the size of your roast.

Q: Can I make this recipe ahead of time?

A: You can prepare all the ingredients ahead of time and store them in separate containers until you’re ready to assemble the dish.

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