chocolate mousse cool whip recipe

Written ByJenny Smyth Posted on
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The Best chocolate mousse cool whip recipe

I’ve been making this chocolate mousse Cool Whip recipe for years, and it’s always a hit with my family. It’s a classic dessert that’s easy to make and requires just a few ingredients. I love that it’s light and airy, yet rich and decadent at the same time. My kids can’t get enough of it, and it’s perfect for special occasions or just a quick dessert after dinner.

I’ve even made it for potlucks and gatherings, and everyone always asks for the recipe. It’s amazing how something so simple can be so delicious. The best part is that it’s low in calories, making it a guilt-free treat we can all enjoy together. As a busy mom, I appreciate that this recipe is quick to whip up (no pun intended) and doesn’t require any fancy equipment or techniques.

It’s a true classic that never goes out of style, and I’m so glad I discovered it all those years ago. When I first started making this recipe, I was amazed at how easy it was to create such a rich and creamy dessert. The key to this recipe is using high-quality chocolate and not over-mixing the mixture, which can result in a dense and soggy texture. By folding the whipped cream into the chocolate mixture gently, you get a light and airy texture that’s simply divine.

My family loves this recipe because it’s not too sweet, but still has that deep chocolate flavor we all adore. One of the things I love about this recipe is how versatile it is. You can serve it as a dessert on its own, or use it as a topping for ice cream or cake. My kids love when I serve it in small cups as a fun treat after dinner, or as a snack before bed.

We’ve even used it as a topping for pancakes or waffles on Sunday mornings – yes, you read that right! It adds a nice touch of sweetness to an otherwise savory meal. As for me, I just love how this recipe makes me feel like I’m giving my family something special without having to put in too much effort. It’s perfect for those nights when we’re short on time or energy but still want to have something delicious to eat together.

Chocolate Mousse with Cool Whip

4.5 from 843 votes

This quick and easy chocolate mousse uses Cool Whip for a light and airy texture. It requires no eggs and sets in the refrigerator in just a few hours.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Mousse

1 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 1/2 cups Cool Whip, thawed

👨‍🍳Directions

1Place the chocolate chips and butter in a medium microwave-safe bowl.
2Microwave on high in 30-second intervals, stirring after each, until the mixture is completely smooth and melted, about 1 to 2 minutes total.
3Stir the vanilla extract into the melted chocolate mixture until fully combined.
4Let the mixture cool for 5 minutes, stirring occasionally, until it is warm but not hot to the touch.
5Gently fold one-third of the Cool Whip into the chocolate mixture using a rubber spatula until no white streaks remain.
6Add the remaining Cool Whip and fold gently until the mousse is uniform in color and light in texture.
7Divide the mousse evenly among four serving glasses or ramekins.
8Refrigerate for at least 3 hours, or until the mousse is set and firm to the touch.

🔧Equipment

Medium microwave-safe bowl
Whisk
Rubber spatula
4 serving glasses or ramekins
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 15mg🧂Sodium: 40mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 26g🥩Protein: 3g

📝Notes

For a richer flavor, use dark chocolate chips. You can also top the mousse with additional Cool Whip or fresh berries before serving.

Watch Video Of How Chocolate Mousse with Cool Whip Works

This chocolate mousse Cool Whip recipe is always a good idea for any occasion – whether you’re looking for a quick dessert after dinner or want to impress your guests at your next gathering. One of my favorite things about this recipe is how easy it is to reheat: simply place the mousse mixture in the microwave for 10-15 seconds and voila!

It’s good as new. We also love serving this at family gatherings – whether we’re hosting Thanksgiving dinner or just having Sunday brunch with friends.

❓ Frequently Asked Questions About Chocolate Mousse with Cool Whip

What is the best type of chocolate to use in this recipe?

You can use either semisweet or bittersweet chocolate for this recipe. If you prefer a milder flavor, semisweet chocolate is the way to go. If you prefer a deeper flavor, bittersweet is your best bet.

Can I use regular whipped cream instead of Cool Whip?

While you can use regular whipped cream in this recipe, keep in mind that it will not hold up as well as Cool Whip does when you fold it into the chocolate mixture.

How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 3 days without losing its texture or flavor.

Can I make this recipe ahead of time?

Yes! You can make the mousse mixture up to 2 days ahead of time and store it in the fridge until you’re ready to serve.

Is this recipe suitable for vegans?

No – while there are some vegan chocolate options available, traditional chocolate contains dairy products and therefore cannot be used in this recipe.

Can I freeze this recipe?

Yes! This recipe freezes beautifully – simply place the mousse mixture in an airtight container or freezer-safe bag and store in the freezer for up to 2 months.

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