I’m so excited to share with you my favorite garlic herb linguine recipe! This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The combination of flavors and textures is just perfect, and it’s so easy to make.
I love how the garlic and herbs come together to create a rich and savory taste that’s just irresistible. My kids always ask for seconds (and sometimes even thirds!) when we have this for dinner.
It’s also a great way to get some extra veggies into our diet, as you can add in all sorts of colorful bell peppers, onions, and mushrooms. Plus, it’s a great way to use up any leftover herbs you might have on hand. The best part is that it’s ready in just 20 minutes, making it a perfect weeknight dinner solution.
I’ve made this recipe countless times, and it never fails to impress. My family loves it when I serve it with a side of garlic bread or roasted vegetables for a well-rounded meal. But honestly, you can’t go wrong with just serving it on its own – the flavors are that good!
I’ve also found that this recipe is perfect for potlucks or large gatherings because it’s easy to scale up and feed a crowd. So go ahead, give this garlic herb linguine recipe a try – I promise you won’t be disappointed!
Garlic Herb Linguine
4.8 from 1891 votes
A simple yet flavorful pasta dish featuring linguine tossed in a fragrant garlic and herb sauce. The combination of fresh parsley, basil, and a hint of red pepper flakes creates a vibrant and satisfying meal.
1Bring a large pot of salted water to a rolling boil over high heat.
2Add the linguine and cook according to package directions until al dente, typically 8 to 10 minutes.
3Reserve 1 cup of pasta water before draining the pasta in a colander.
4While the pasta cooks, heat the olive oil in a large skillet over medium heat.
5Add the sliced garlic and red pepper flakes, stirring frequently, and cook until the garlic is fragrant and just beginning to turn golden, about 2 minutes.
6Do not let the garlic burn.
7Reduce the heat to low and add the drained linguine to the skillet.
8Pour in 1/2 cup of the reserved pasta water and toss everything together with tongs until the pasta is well coated.
9The sauce should look slightly creamy.
10Remove the skillet from the heat and sprinkle the chopped parsley, basil, and grated Parmesan over the pasta.
11Toss gently to combine, adding more pasta water a tablespoon at a time if the pasta seems dry.
12Season with salt and black pepper to taste.
13Divide the pasta among four warm bowls and serve immediately.
14Garnish with additional Parmesan and fresh herbs if desired.
For a richer flavor, you can add a tablespoon of butter along with the herbs. To make this dish vegan, omit the Parmesan and use a vegan alternative or nutritional yeast.
Watch Video Of How Garlic Herb Linguine Works
This garlic herb linguine recipe is truly one of our family’s favorites – we love how versatile it is for both weeknight dinners and special occasions alike! Not only does it come together quickly (just 20 minutes!)
, but it also makes enough for leftovers so everyone gets their fill without needing seconds (although let’s be honest – who doesn’t love seconds?) One final tip is to store any leftovers in an airtight container in the refrigerator overnight – then reheat gently before tossing with some chopped parsley or basil for added freshness.
❓ Frequently Asked Questions About Garlic Herb Linguine
Q: What type of pasta should I use for this recipe?
A: For this garlic herb linguine recipe, you’ll want to use a high-quality linguine pasta that’s made from 100% durum wheat semolina. Look for a brand that’s labeled as ‘linguine’ or ‘Italian flat noodle.’ Avoid using spaghetti or fettuccine, as they have different shapes and textures that won’t work as well in this recipe.
Q: Can I use store-bought garlic powder instead of fresh garlic?
A: While store-bought garlic powder can be convenient, I highly recommend using fresh garlic whenever possible. Fresh garlic has a more complex and nuanced flavor than dried or powdered garlic, which can be quite overpowering. That being said, if you’re short on time or can’t find fresh garlic at your local market, store-bought garlic powder will do in a pinch.
Q: How do I adjust the amount of herbs in this recipe?
A: Feel free to adjust the amount of herbs to your liking – some people prefer more parsley than others! If you’re unsure about how much herbs to use, start with the recommended amount (about 1/4 cup) and add more as needed. You can also customize the herb blend by using different combinations of fresh herbs like basil, oregano, or thyme.
Q: Can I make this recipe ahead of time?
A: While you can prepare the ingredients ahead of time (like chopping the parsley and mincing the garlic), I recommend cooking the pasta just before serving to ensure optimal flavor and texture. If you do need to cook the pasta ahead of time, make sure to store it in an airtight container in the refrigerator overnight – then reheat it gently before tossing with the sauce.
Q: Can I substitute other types of oil for olive oil?
A: While olive oil is my preferred choice for this recipe due to its rich flavor and health benefits, you can experiment with other neutral-tasting oils like avocado oil or grapeseed oil if desired.
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