best cake donut recipe

Written ByJenny Smyth Posted on
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The Best best cake donut recipe

I’m so excited to share with you my favorite cake donut recipe that’s been a hit with my family and friends. This recipe has been passed down from my grandmother, who was an excellent baker. It’s a classic cake donut recipe that’s moist, fluffy, and full of flavor.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. I love making these donuts for special occasions like birthdays and holidays, but they’re also a perfect treat for a quick breakfast or snack. My kids just love helping me in the kitchen and getting their hands dirty with the dough.

It’s such a fun experience for them to learn about baking and measuring ingredients. One of the things I appreciate about this recipe is that it uses simple pantry staples, so I always have the ingredients on hand. The cake donut itself is a masterclass in texture and taste – it’s soft, yet firm, and has just the right amount of sweetness without being overpowering.

My family loves when I make these donuts because they’re just so delicious and satisfying. The combination of the tender cake and the sweet glaze is just irresistible to everyone in my household. When I’m feeling fancy, I like to top my cake donuts with a glaze made from powdered sugar and milk.

This adds an extra layer of flavor and texture that takes these donuts to the next level. Whether you’re serving these at home or taking them to a potluck or party, they’re sure to be a hit with everyone. Another reason I adore this recipe is that it’s relatively healthy compared to other fried treats out there – we use coconut oil instead of regular oil, which makes it a much better choice for our diets.

Classic Cake Donuts

4.9 from 1747 votes

These cake donuts are tender, buttery, and perfectly golden. They are easy to make from scratch and require no yeast, just a simple batter that is fried to perfection.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Donuts

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
1/2 cup buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

For the Coating

1/2 cup granulated sugar
1 tablespoon ground cinnamon

👨‍🍳Directions

1In a large bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, and salt until well combined.
2In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
3Pour the wet ingredients into the dry ingredients and stir with a spatula just until a soft dough forms; do not overmix.
4Turn the dough out onto a lightly floured surface and gently knead it 3 or 4 times until it comes together.
5Roll the dough to 1/2-inch thickness.
6Use a floured donut cutter or a 3-inch round cutter and a 1-inch round cutter to cut out donuts and holes.
7Gather the scraps, reroll, and cut again.
8Pour oil into a heavy pot to a depth of 2 inches and heat over medium-high heat until it reaches 350°F on a deep-fry thermometer.
9Carefully slide 2 or 3 donuts into the hot oil, being careful not to overcrowd.
10Fry the donuts for 1 to 2 minutes per side until they are deep golden brown and puffed.
11Use a slotted spoon to transfer them to a wire rack lined with paper towels to drain for 1 minute.
12In a shallow bowl, mix the sugar and cinnamon for the coating.
13While the donuts are still warm, toss each one in the cinnamon sugar until evenly coated.
14Serve immediately for the best texture.

🔧Equipment

Large mixing bowl
Whisk
Donut cutter or two round cutters
Deep-fry thermometer
Heavy-bottomed pot or deep fryer
Slotted spoon
Wire rack
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 280mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For a classic cake donut, keep the oil temperature steady at 350°F to avoid greasy donuts. You can substitute whole milk mixed with 1 teaspoon lemon juice for buttermilk if needed.

Watch Video Of How Classic Cake Donuts Works

This cake donut recipe is perfect for any occasion – whether you’re looking for a quick breakfast treat or something special for a holiday gathering. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

One thing I love about this recipe is that it uses simple pantry staples, so I always have the ingredients on hand. The cake donut itself is a masterclass in texture and taste – it’s soft, yet firm, and has just the right amount of sweetness without being overpowering.

❓ Frequently Asked Questions About Cake Donuts

Q1: What type of flour do you recommend using for this recipe?

A1: For this recipe, I highly recommend using all-purpose flour as it provides the best texture and structure to our cake donuts.

Q2: Can I use self-raising flour instead?

A2: While you can use self-raising flour, keep in mind that it may affect the overall texture of your cake donuts.

Q3: How long does it take to make these cake donuts?

A3: From start to finish, this recipe takes approximately 45 minutes to complete.

Q4: Can I store these cake donuts in an airtight container?

A4: Yes, you can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q5: Do you have any suggestions for toppings or glazes?

A5: Absolutely! Some popular options include chocolate glaze, powdered sugar glaze, or even sprinkles for a fun touch.

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