ground beef and cabbage casserole recipe

Written ByJenny Smyth Posted on
ground beef and cabbage casserole recipe
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The Best ground beef and cabbage casserole recipe

I’ve been making this ground beef and cabbage casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that never fails to please.

The combination of the rich beef flavor, the sweetness of the cabbage, and the crunch of the breadcrumbs is just perfect. I love how easy it is to make, too – just brown the beef, sauté the cabbage, mix everything together, and bake until it’s golden brown.

My kids always ask for seconds, and my husband loves it even more than he does his favorite burgers. This recipe is perfect for a weeknight dinner or a special occasion – it’s just as good reheated as it is fresh from the oven.

I’ve served it at potlucks and family gatherings, and everyone raves about it. The best part?

It’s actually pretty healthy, too – with lean ground beef and plenty of veggies, you can feel good about what you’re feeding your loved ones. Plus, it’s a great way to use up any leftover cabbage or carrots you might have on hand.

I like to serve it with a side of crusty bread or over egg noodles for an extra-special treat. It’s just one of those recipes that never gets old – I could make it every week and never tire of it.

Ground Beef and Cabbage Casserole

Ground Beef and Cabbage Casserole

4.9 from 1827 votes

A hearty and comforting casserole featuring seasoned ground beef and tender cabbage baked in a creamy tomato sauce. This one-dish meal is perfect for a cozy weeknight dinner and is both filling and flavorful.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 medium head cabbage, chopped
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup cooked rice
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, add the olive oil and cook the ground beef until browned, about 5 to 7 minutes, breaking it apart with a spoon.
3Drain any excess fat and set the beef aside.
4In the same skillet, add the diced onion and minced garlic, cooking for 2 to 3 minutes until the onion becomes translucent.
5Stir in the chopped cabbage and cook for an additional 5 minutes, until the cabbage begins to wilt and soften.
6Return the cooked ground beef to the skillet.
7Add the diced tomatoes, tomato sauce, cooked rice, salt, black pepper, oregano, and thyme.
8Stir everything together and let it simmer for 3 to 4 minutes, allowing the flavors to meld.
9Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
10Sprinkle the shredded cheddar cheese on top.
11Bake in the preheated oven for 20 to 25 minutes, until the casserole is bubbly and the cheese is melted and lightly golden brown.
12Remove the casserole from the oven and let it rest for 5 minutes before serving.
13This allows the dish to set and makes it easier to portion.
Serve warm.

🔧Equipment

Large skillet
Large pot
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 25g

📝Notes

For a lower carb option, omit the rice or substitute with cauliflower rice. To add extra flavor, consider adding a pinch of red pepper flakes for heat or a splash of Worcestershire sauce to the beef while browning.

Watch Video Of How Ground Beef and Cabbage Casserole Works

This ground beef and cabbage casserole recipe has been a staple in our household for years – we love serving it at family gatherings or potlucks because everyone raves about it!

One tip: be sure to use high-quality ingredients like fresh cabbage from your garden or farmer’s market for optimal flavor and texture.

When reheating leftovers, simply thaw them out in the fridge overnight before baking again until golden brown; no need to worry about overcooking since these leftovers will only improve their texture after sitting out for so long already.

❓ Frequently Asked Questions About Ground Beef and Cabbage Casserole

Q1: What type of meat works best in this casserole?

A1: Traditionally speaking lean ground beef is preferred as its lower fat content allows us maximum control over moisture levels throughout baking process whereas bison or turkey sausage provide richer flavors suitable especially during holidays when guests come over.

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