cream cheese flan recipe

Written ByJenny Smyth Posted on
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The Best cream cheese flan recipe

I’m so excited to share with you my favorite cream cheese flan recipe that has been a staple in our household for years. This rich and creamy dessert originated from Spain, but it’s gained popularity worldwide for its simplicity and versatility. As a busy mom, I appreciate how easy it is to prepare, yet it always impresses my family and friends. The combination of tangy cream cheese, sweet condensed milk, and a touch of vanilla is absolute perfection.

My kids love helping me in the kitchen, and this recipe is always a crowd-pleaser. We enjoy it as a special treat after dinner or as a snack during the week. Plus, it’s relatively healthy compared to other desserts, making it a guilt-free indulgence for me. The best part?

It’s incredibly easy to make ahead of time and refrigerate until serving. Whether you’re planning a dinner party or just need a comforting dessert, this cream cheese flan is sure to satisfy your cravings. I first discovered this recipe when I was looking for a healthier alternative to traditional cheesecake. The addition of cream cheese gives it a unique flavor that’s both creamy and tangy.

My family loves how it’s not too sweet, making it perfect for those with sensitive taste buds. Over the years, I’ve experimented with different flavors and variations, but the classic recipe remains our favorite. The key to making an exceptional flan is using high-quality ingredients and following the proper technique. You’ll want to use a water bath to prevent the eggs from scrambling during cooking.

Don’t be discouraged if your first attempt doesn’t turn out perfectly – practice makes perfect! This recipe is all about balance: rich cream cheese, sweet condensed milk, and a touch of vanilla come together in harmony. One of my favorite things about this recipe is how well it freezes. We often make multiple batches at once and store them in the freezer for up to 3 months.

Simply thaw overnight in the fridge before serving. This makes it perfect for meal prep or when you’re hosting guests. In terms of home cooking techniques, I’ve learned that patience is key when making flan. Resist the urge to overmix the batter – let the eggs settle at room temperature before baking will ensure a smooth texture.

Cream Cheese Flan

4.7 from 1426 votes

This cream cheese flan is a rich and velvety dessert with a smooth caramel topping. The cream cheese adds a tangy depth that balances the sweet caramel perfectly.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Caramel

1 cup white sugar

For the Flan

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
5 large eggs
1 tablespoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Place a 9-inch round baking dish inside a large roasting pan; set aside.
3To make the caramel, heat 1 cup of white sugar in a medium saucepan over medium heat.
4Stir constantly with a wooden spoon until the sugar melts and turns a deep amber color, about 6 to 8 minutes.
5Immediately pour the hot caramel into the prepared baking dish, tilting the dish to coat the bottom evenly.
6Set aside to harden for 5 minutes.
7In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, about 2 minutes.
8Add the sweetened condensed milk, evaporated milk, eggs, and vanilla extract, and beat until the mixture is well combined and smooth, about 3 minutes.
9Pour the flan mixture through a fine-mesh strainer into the caramel-lined baking dish to remove any lumps.
10Place the roasting pan in the oven and carefully pour hot water into the roasting pan until it reaches halfway up the sides of the baking dish.
11Bake for 50 to 55 minutes, or until the flan is set but still jiggles slightly in the center when gently shaken.
12A knife inserted near the center should come out clean.
13Remove the flan from the water bath and let it cool completely on a wire rack, about 1 hour.
14Then cover with plastic wrap and refrigerate for at least 4 hours or overnight until fully chilled.
15To unmold, run a thin knife around the edge of the dish.
16Place a serving plate upside down over the dish, then quickly invert the flan onto the plate.
17The caramel will flow over the top.
18Slice and serve cold.

🔧Equipment

9-inch round baking dish or flan mold
Large roasting pan
Electric mixer or blender
Medium saucepan
Fine-mesh strainer
Knife or thin spatula
Serving plate

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 145mg🧂Sodium: 160mg🌾Total Carbs: 51g🥦Dietary Fiber: 0g🍬Sugars: 48g🥩Protein: 10g

📝Notes

For a smoother texture, blend the flan mixture in a blender instead of using a mixer. Ensure the cream cheese is fully softened to avoid lumps. The flan can be made a day ahead and stored in the refrigerator.

Watch Video Of How Cream Cheese Flan Works

This cream cheese flan recipe has become an essential component in our household gatherings – whether we’re celebrating birthdays or just need a comforting dessert after dinner.

Its ease of preparation and impressive presentation make it perfect for any occasion.

One of my favorite things about this recipe is its flexibility – you can serve it chilled or at room temperature depending on your preference.

❓ Frequently Asked Questions About Cream Cheese Flan

Q1: What’s the difference between cream cheese flan and traditional cheesecake?

A1: Cream cheese flan uses less sugar than cheesecake and has a lighter texture due to the eggs’ lower fat content.

Q2: Can I make this recipe dairy-free?

A2: Yes, substitute the heavy cream with coconut cream or almond milk for a dairy-free version.

Q3: How do I prevent cracking on top?

A3: Make sure your water bath is at room temperature before baking; avoid sudden temperature changes by gently pouring hot water into the pan.

Q4: Can I use other flavors instead of vanilla?

A4: Absolutely! Try adding cinnamon or nutmeg for an extra twist; keep in mind these spices may affect baking time.

Q5: How long does it take to prepare?

A5: Approximately 20 minutes prep time; however, you can also make individual servings using ramekins.

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