brown sugar glazed ham steak recipe

Written ByJenny Smyth Posted on
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The Best brown sugar glazed ham steak recipe

I’ve been making this brown sugar glazed ham steak recipe for years, and it’s always a hit with my family. It’s a simple yet impressive dish that’s perfect for a special occasion or a weeknight dinner.

The sweetness of the brown sugar pairs perfectly with the salty flavor of the ham, creating a balance of flavors that’s hard to resist. My kids love helping me prepare the glaze, and they get excited when they see the ham come out of the oven all golden brown and sticky.

I like that this recipe is easy to make ahead of time, as it can be refrigerated for up to a day before baking. This means I can have it ready for when guests arrive or when I need a quick meal after a long day.

The best part about this recipe is how versatile it is – we enjoy it as is, or I like to serve it with some roasted vegetables or a side salad for added nutrition. Plus, using a pre-glazed ham makes the whole process even easier, as I don’t have to worry about adding extra steps to the recipe.

Overall, this brown sugar glazed ham steak recipe has become a staple in our household, and I’m confident you’ll love it just as much as we do! The combination of flavors and textures is something everyone will appreciate.

Brown Sugar Glazed Ham Steak

4.7 from 1305 votes

A thick ham steak is pan-seared then finished with a sweet and sticky brown sugar glaze. This quick and easy dish is perfect for a weeknight dinner or a holiday brunch.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ham Steak

1 (1-inch thick) ham steak (about 1 pound)
1 tablespoon unsalted butter
1 tablespoon vegetable oil

For the Glaze

1/4 cup packed brown sugar
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon ground cloves

👨‍🍳Directions

1Pat the ham steak dry with paper towels.
2Score the fat edge in a few places to prevent curling.
3In a small bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves until smooth.
4Heat the butter and vegetable oil in a large skillet over medium-high heat until the butter is melted and sizzling.
5Add the ham steak and cook for 3 to 4 minutes per side, until nicely browned and heated through.
6Reduce the heat to medium-low and pour the brown sugar glaze over the ham steak.
7Using a basting brush, coat the top and sides evenly.
8Cook for 2 to 3 minutes, turning once, until the glaze is thick, sticky, and caramelized.
9The internal temperature should reach 140 degrees F.
10Transfer the glazed ham steak to a cutting board and let it rest for 2 to 3 minutes.
11Slice against the grain and serve immediately, spooning any remaining glaze from the pan over the top.

🔧Equipment

Large skillet
Small bowl
Whisk
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 1800mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 32g🥩Protein: 30g

📝Notes

For a spicier glaze, add a pinch of cayenne pepper or a dash of hot sauce. Leftover ham steak can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Brown Sugar Glazed Ham Steak Works

This brown sugar glazed ham steak recipe is perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick weeknight meal.

One of my favorite things about this recipe is how well it stores – if you have leftovers, you can easily refrigerate them for up to three days or freeze them for up to two months.

When reheating, make sure to wrap it tightly in foil to preserve moisture and prevent overcooking.

❓ Frequently Asked Questions About Brown Sugar Glazed Ham Steak

Q: What type of ham should I use for this recipe?

I recommend using a pre-glazed ham or a boneless ham steak for this recipe. If you can’t find either of these options, you can also use a regular ham steak and adjust the amount of glaze accordingly.

Q: Can I make this recipe in advance?

Yes, you can make the glaze up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to use.

Q: How do I prevent the glaze from burning during baking?

To prevent the glaze from burning, cover the ham with foil during the last 30 minutes of baking. This will help retain moisture and prevent overcooking.

Q: Can I substitute brown sugar with another sweetener?

You can substitute brown sugar with honey or maple syrup if you prefer. Keep in mind that these alternatives may change the flavor profile slightly.

Q: How do I reheat leftover ham steak?

You can reheat leftover ham steak in the oven by wrapping it tightly in foil and baking at 275°F (135°C) for 10-15 minutes or until heated through.

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