green bean casserole with mushroom soup recipe

Written ByJenny Smyth Posted on
green bean casserole with mushroom soup recipe
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The Best green bean casserole with mushroom soup recipe

I’m so excited to share with you my family’s favorite recipe for green bean casserole with mushroom soup. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a comforting meal to warm up on a chilly day or a delicious side dish to serve at your next family gathering, this recipe is sure to please. I’ve made it countless times, and every time it turns out perfectly.

My kids love helping me in the kitchen, and they always get excited when they see the finished product on the table. The combination of tender green beans, savory mushroom soup, and crispy fried onions is absolute perfection.

And the best part? It’s incredibly easy to make and requires minimal ingredients.

I love that this recipe is a great way to get my family eating more veggies, especially my kids who can be picky eaters. The key to this recipe is using high-quality ingredients and following the simple cooking technique.

Don’t skip the step of sautéing the onions until they’re caramelized – it makes all the difference in flavor and texture. I’ve also found that using fresh green beans instead of frozen ones makes a big difference in taste and texture.

Classic Green Bean Casserole with Mushroom Soup

Classic Green Bean Casserole with Mushroom Soup

4.6 from 965 votes

A creamy and crunchy side dish featuring tender green beans and a rich mushroom sauce, topped with crispy fried onions. This classic casserole is a staple for holiday dinners and family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Casserole

1 1/2 pounds fresh green beans, trimmed and halved
2 cans (10.5 oz each) condensed cream of mushroom soup
1 cup milk
1/4 teaspoon black pepper
1 1/2 cups French fried onions, divided

👨‍🍳Directions

1Preheat the oven to 350°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the green beans and cook for 5 minutes until bright green and slightly tender, then drain in a colander and rinse with cold water to stop the cooking.
4In a large bowl, whisk together the cream of mushroom soup, milk, and black pepper until smooth and well combined.
5Stir in the blanched green beans and 1 cup of the French fried onions, mixing until all the beans are evenly coated.
6Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
7Bake uncovered for 25 minutes until the casserole is hot and bubbly around the edges.
8Remove the dish from the oven and sprinkle the remaining 1/2 cup of French fried onions evenly over the top.
9Return to the oven and bake for an additional 5 minutes until the onions are golden brown and crispy.
10Let the casserole rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Large bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 10mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For a fresher taste, use homemade cream of mushroom soup instead of canned. You can also add 1/2 cup of shredded cheddar cheese in step 2 for extra richness.

Watch Video Of How Classic Green Bean Casserole with Mushroom Soup Works

This green bean casserole with mushroom soup recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a comforting meal after a long day. The best part about this recipe is how versatile it is – you can serve it as a side dish or as a main course.

It’s also incredibly easy to reheat and serves well at room temperature or slightly warmed up. My family loves reheating leftovers for lunch or dinner, and it’s always a hit.

❓ Frequently Asked Questions About Green Bean Casserole with Mushroom Soup

Q: What type of mushrooms are best for this recipe?

The best type of mushrooms for this recipe are button or cremini mushrooms, as they have a mild flavor that won’t overpower the dish.

Q: Can I use canned green beans instead of fresh?

While you can use canned green beans as a substitute, I highly recommend using fresh ones for better taste and texture.

Q: How do I store leftover casserole?

Leftover casserole should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I make this recipe vegetarian by substituting the chicken broth with vegetable broth?

Yes, you can easily make this recipe vegetarian by substituting the chicken broth with vegetable broth.

Q: Can I prepare this recipe ahead of time?

You can prepare the ingredients ahead of time, but it’s best to assemble and bake the casserole just before serving.

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