old fashioned candied sweet potatoes recipe
The Best old fashioned candied sweet potatoes recipe
I’ve been making old fashioned candied sweet potatoes for years, and it’s a recipe that never fails to impress my family. The dish is said to have originated in the Southern United States, where it was a staple at family gatherings and holidays.
The sweetness of the sweet potatoes pairs perfectly with the tanginess of the marshmallows and the spices, creating a flavor combination that’s hard to resist. One of the things I love about this recipe is how easy it is to make – just peel and chop the sweet potatoes, mix them with some sugar and spices, and bake until they’re golden brown.
It’s a simple yet elegant side dish that’s perfect for any occasion, from a weeknight dinner to a holiday feast. My kids love helping me make this recipe, and they always get excited when they see the marshmallows on top – it’s like a special treat.
In fact, I’ve even served this dish at potlucks and parties, and it’s always been a hit. There’s something about the combination of sweet and savory flavors that just works.
And let’s not forget the health benefits – sweet potatoes are packed with vitamins and minerals, making this dish a nutritious choice for my family. Plus, it’s so easy to customize – you can add nuts or dried fruit for extra texture and flavor.
But honestly, I think what I love most about this recipe is how it brings everyone together – whether we’re having a big family dinner or just a quiet night in, this dish always seems to put everyone in a good mood.
Old Fashioned Candied Sweet Potatoes
A classic Southern side dish featuring tender sweet potato slices baked in a buttery brown sugar and cinnamon syrup. The sweet potatoes become caramelized and glossy as they cook, creating a rich and comforting accompaniment to holiday meals.
🥘Ingredients
For the Sweet Potatoes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Candied Sweet Potatoes Works
This old fashioned candied sweet potatoes recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting side dish for a weeknight dinner. The best part?
It’s incredibly easy to make ahead of time and reheats beautifully in the oven or microwave. In fact, I like to prep the sweet potato mixture on Sunday night and then bake them off on Monday morning for an easy breakfast side dish.
You can also store them in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.
❓ Frequently Asked Questions About Old Fashioned Candied Sweet Potatoes
Q: What type of sweet potatoes should I use for this recipe?
You can use either regular or yam-style sweet potatoes for this recipe. If you want a more traditional look, use the yam-style sweet potatoes.
Q: Can I make this recipe ahead of time?
You can prepare the sweet potato mixture up to 24 hours in advance, but you’ll need to add the marshmallows right before baking.
Q: Do I need to adjust the cooking time if I’m using smaller or larger sweet potatoes?
Avoid overcrowding your baking dish by cooking in batches if necessary. Keep an eye on them after 45 minutes as they may be done sooner.
Q: Can I substitute brown sugar for granulated sugar?
Brown sugar will give your candied sweet potatoes a slightly different flavor profile but still delicious.
Q: How do I store leftover candied sweet potatoes?
Cool completely then refrigerate or freeze for later use.