langue de chat recipe

Written ByJenny Smyth Posted on
langue de chat recipe
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The Best langue de chat recipe

I’m so excited to share with you my favorite recipe for Langue de Chat, a classic French dessert that’s perfect for any occasion. This sweet treat is made with just a few simple ingredients, including ladyfingers, cream, and sugar.

The result is a light and airy dessert that’s sure to impress your family and friends. I first discovered Langue de Chat on a trip to France, where it’s a staple at many cafes and bakeries.

I was immediately hooked on the unique combination of textures and flavors, and I knew I had to bring it back home with me. Over the years, I’ve perfected my own recipe for Langue de Chat, using high-quality ladyfingers and a hint of vanilla extract.

My kids love helping me assemble the layers of cream and ladyfingers, and they always get so excited when they take their first bite. It’s truly a dessert that’s both elegant and easy to make.

In fact, I often serve it at family gatherings and parties, where it’s always a crowd-pleaser. Whether you’re looking for a special treat for a holiday or just a quick dessert for weeknights, Langue de Chat is sure to be a hit.

And the best part? It’s incredibly easy to make ahead of time, so you can prep it in advance without feeling stressed or overwhelmed.

Langue de Chat (Cat's Tongue Cookies)

Langue de Chat (Cat’s Tongue Cookies)

4.9 from 1949 votes

These delicate, buttery French cookies are thin and crisp with a subtle vanilla flavor. They are perfect for dipping in tea or enjoying on their own as a light treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 30 cookiesCuisine: InternationalCalories: 45 kcal per cookie

🥘Ingredients

For the Cookies

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large egg whites, room temperature
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
3In a mixing bowl, beat the softened butter and sugar together with an electric mixer on medium speed until pale and fluffy, about 3 minutes.
4The mixture should be light and creamy with no graininess.
5Add the egg whites one at a time, beating well after each addition until fully incorporated.
6Stir in the vanilla extract until evenly distributed.
7Sift the flour and salt together, then gently fold into the butter mixture using a rubber spatula until just combined.
8Do not overmix; the batter should be smooth and slightly thick.
9Transfer the batter to a piping bag fitted with a small round tip (about 1/4 inch).
10Pipe 2-inch long strips onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
11Bake for 8 to 10 minutes, rotating the sheets halfway through, until the edges are golden brown and the centers are lightly browned.
12The cookies will be very fragile when hot.
13Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
14They will crisp up as they cool.

🔧Equipment

Mixing bowl
Electric mixer
Rubber spatula
Piping bag with small round tip (or zip-top bag with corner snipped)
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 25mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 1g

📝Notes

For best results, ensure all ingredients are at room temperature. The batter can be made ahead and refrigerated for up to 2 days, but bring it back to room temperature before piping. Store cookies in an airtight container for up to 5 days.

Watch Video Of How Langue de Chat (Cat’s Tongue Cookies) Works

This recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick dessert for weeknights. The best part?

It’s incredibly easy to make ahead of time, so you can prep it in advance without feeling stressed or overwhelmed. Simply store it in the fridge until you’re ready to serve, then let everyone dig in!

❓ Frequently Asked Questions About Langue de Chat (Cat’s Tongue Cookies)

Q: What is Langue de Chat?

Langue de Chat is a French dessert made with ladyfingers, cream, and sugar. It’s typically served as individual servings or in a large serving dish.

Q: What type of ladyfingers are best for this recipe?

The best type of ladyfingers to use are high-quality ones that are soft and lightly sweetened. You can find these at most grocery stores or online.

Q: Can I make this recipe ahead of time?

Yes! One of the best things about Langue de Chat is that it can be made ahead of time without losing its texture or flavor.

Q: Is this recipe suitable for vegetarians?

Yes! This recipe is completely vegetarian-friendly.

Q: Can I substitute the cream with something else?

You can substitute the heavy cream with half-and-half or even coconut cream if you prefer.

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