bourbon glazed carrots recipe
The Best bourbon glazed carrots recipe
I’m so excited to share with you my favorite bourbon glazed carrots recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a family dinner or a special gathering, these carrots are always a hit.
The combination of the sweetness from the carrots and the tanginess from the bourbon is absolutely delicious. My kids love helping me make this recipe because it’s so easy and fun to get them involved in the process of cooking. Plus, it’s a great way to get them to eat their veggies without even realizing it!
The best part about this recipe is that it’s incredibly easy to make. Simply toss the carrots with some oil, salt, and pepper, then roast them in the oven until they’re tender and caramelized. Finally, drizzle them with a mixture of bourbon, honey, and mustard for a sweet and tangy glaze that will have everyone asking for seconds.
I love serving these carrots as a side dish at our family gatherings because they’re easy to make ahead of time and can be reheated in just a few minutes. And let’s be real – who doesn’t love the idea of getting their kids to eat more vegetables? With this recipe, you’ll be amazed at how quickly your family will devour these tasty treats.
My husband even requests them for his birthday dinner every year! It’s truly become a family favorite over the years.
Bourbon Glazed Carrots
Tender carrots are roasted until caramelized and then coated in a sweet and savory bourbon glaze. This side dish is perfect for holiday dinners or a special weeknight meal.
🥘Ingredients
For the Carrots
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bourbon Glazed Carrots Works
I hope you enjoy making these bourbon glazed carrots as much as my family does!
They’re perfect for any occasion and are sure to impress your guests with their sweet and tangy flavor.
The best part about this recipe is that it’s incredibly easy to make ahead of time and can be reheated in just a few minutes – making it perfect for busy weeknights or special gatherings alike.
❓ Frequently Asked Questions About Bourbon Glazed Carrots
Q: What type of carrots should I use for this recipe?
For this recipe, I prefer to use regular old-fashioned carrots that are about 1/2 inch in diameter. You can also use baby carrots or even parsnips if you prefer.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by roasting the carrots up to a day in advance and then reheating them before serving. Simply store them in an airtight container in the fridge until ready to serve.
Q: Can I substitute the bourbon with another type of liquid?
No, I would not recommend substituting the bourbon with another type of liquid as it will change the flavor profile of the dish significantly.
Q: How do I store leftover bourbon glazed carrots?
You can store leftover bourbon glazed carrots in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
Q: Can I make this recipe vegan?
No, this recipe contains honey which is not vegan-friendly.