three packet pot roast recipe

Written ByJenny Smyth Posted on
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The Best three packet pot roast recipe

I’ve been making this three packet pot roast recipe for years, and it’s always a crowd-pleaser. My family loves it because it’s easy to make and can feed a lot of people.

I like that it’s a hearty meal that’s perfect for a chilly evening or a special occasion. The best part is that it’s so versatile – you can serve it with mashed potatoes, roasted vegetables, or even over rice.

As for the health benefits, this recipe is packed with protein and fiber from the beef and vegetables. It’s also relatively low in calories compared to other comfort foods.

I’ve made this recipe for my kids’ sports teams, family gatherings, and even just for a quick weeknight dinner. They all love it, and I’m sure your family will too.

This recipe has been passed down through generations of home cooks, and I’m happy to share it with you today. It’s a classic dish that never goes out of style.

Three Packet Pot Roast

Three Packet Pot Roast

4.9 from 785 votes

A tender and flavorful pot roast made with three simple seasoning packets. This easy slow cooker recipe yields a savory, fall-apart beef with rich gravy.

Prep Time10 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3 to 4 pound chuck roast
1 packet (1 oz) dry Italian salad dressing mix
1 packet (1 oz) dry ranch dressing mix
1 packet (0.87 oz) dry brown gravy mix
1 cup beef broth
1 cup water

For the Vegetables (optional)

4 large carrots, peeled and cut into chunks
4 large potatoes, peeled and quartered
1 large onion, cut into wedges

👨‍🍳Directions

1Place the chuck roast in the slow cooker.
2If using vegetables, arrange the carrots, potatoes, and onion around the roast.
3In a small bowl, combine the dry Italian dressing mix, dry ranch dressing mix, and dry brown gravy mix.
4Sprinkle this seasoning mixture evenly over the roast and vegetables.
5Pour the beef broth and water around the roast, being careful not to wash the seasoning off the meat.
6The liquid should come about halfway up the roast.
7Cover the slow cooker and cook on low heat for 8 to 10 hours, or on high heat for 4 to 6 hours.
8The roast is done when it is fork-tender and shreds easily.
9Carefully transfer the roast and vegetables to a serving platter.
10Skim any excess fat from the cooking liquid and serve the gravy alongside the roast.

🔧Equipment

Slow cooker (6 quart or larger)
Measuring cups
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 40g

📝Notes

For a thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the cooking liquid during the last 30 minutes of cooking. You can also add a packet of dry onion soup mix for extra flavor.

Watch Video Of How Three Packet Pot Roast Works

This three packet pot roast recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day.

The best part is that it’s easy to make ahead of time and reheats beautifully.

Try serving it with some crusty bread or over mashed potatoes for an extra-special touch.

❓ Frequently Asked Questions About Three Packet Pot Roast

Q: What is the origin of the three packet pot roast recipe?

This recipe has its roots in traditional British cuisine, where pot roast was a staple dish made with tougher cuts of meat.

Q: Can I use any type of meat for this recipe?

While beef is the most traditional choice for pot roast, you can also use pork or lamb if you prefer.

Q: How long does this recipe take to cook?

The cooking time will depend on the size of your roast and your oven’s temperature.

Q: Can I make this recipe in a slow cooker?

Absolutely! This recipe is perfect for a slow cooker – just brown the meat and vegetables in a pan before transferring everything to the slow cooker.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains beef and is not vegetarian-friendly.

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