pineapple chicken curry recipe

Written ByJenny Smyth Posted on
pineapple chicken curry recipe
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The Best pineapple chicken curry recipe

I’ve always been a fan of pineapple chicken curry, and it’s a staple in our household. It’s a dish that originated in Southeast Asia, where the sweetness of the pineapple pairs perfectly with the savory flavors of the chicken and spices.

The aroma of this curry is simply amazing, and it’s a dish that never fails to impress my family and friends. One of the key techniques to making a great pineapple chicken curry is to use fresh pineapple and high-quality spices.

The acidity in the pineapple helps to break down the proteins in the chicken, making it tender and juicy. I like to serve this dish with steamed rice or naan bread, which helps to soak up all the flavorful sauce.

This recipe is perfect for any occasion, whether it’s a family gathering or a special event. And the best part is that it’s relatively healthy, with all the goodness of chicken, pineapple, and spices.

My kids love helping me make this dish, as it’s easy to customize to their taste preferences. They can add more or less spice, or even use different types of protein like shrimp or tofu.

This recipe has been passed down through generations, and I’m excited to share it with you today.

Pineapple Chicken Curry

Pineapple Chicken Curry

4.6 from 1805 votes

A sweet and savory curry featuring tender chicken pieces and juicy pineapple chunks in a creamy coconut-based sauce. This dish balances tropical sweetness with aromatic spices for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Curry

500g boneless chicken thighs, cut into bite-sized pieces
1 tbsp vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp chili powder (optional)
1 can (400ml) coconut milk
1 cup pineapple chunks (fresh or canned, drained)
1 tbsp fish sauce
1 tbsp brown sugar
Salt to taste
Fresh cilantro for garnish

👨‍🍳Directions

1Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
2Add the chicken pieces and cook for 5 to 7 minutes, stirring occasionally, until the chicken is golden brown on all sides.
3Reduce the heat to medium and add the chopped onion, garlic, and ginger.
4Cook for 3 to 4 minutes, stirring frequently, until the onion becomes translucent and soft.
5Stir in the curry powder, cumin, turmeric, and chili powder if using.
6Cook for 1 minute, stirring constantly, until the spices are fragrant and well combined with the onion mixture.
7Pour in the coconut milk and bring the mixture to a gentle simmer over medium heat.
8Add the pineapple chunks, fish sauce, and brown sugar, then stir to combine.
9Reduce the heat to low and let the curry simmer uncovered for 15 to 20 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is cooked through.
10The curry should be bubbling gently and the pineapple pieces should be tender.
11Taste the curry and adjust seasoning with salt if needed.
12Serve hot over steamed rice, garnished with fresh cilantro leaves.

🔧Equipment

Large skillet or wok
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 25g

📝Notes

For a milder curry, reduce or omit the chili powder. You can substitute chicken breast for thighs, but adjust cooking time to avoid drying out. Fresh pineapple works best, but canned is fine if drained well.

Watch Video Of How Pineapple Chicken Curry Works

This pineapple chicken curry recipe is always a good idea for any occasion. It’s easy to make in bulk and reheats well for future meals.

For storage ideas, I like to portion out individual servings in airtight containers and freeze for up to three months. When reheating, be sure to stir-fry with some fresh herbs like cilantro or basil to add some freshness.

And don’t forget to serve with some naan bread or steamed rice for sopping up all that delicious sauce.

❓ Frequently Asked Questions About Pineapple Chicken Curry

Q: What type of protein can I use in this recipe?

You can use chicken breast or thighs, or even substitute with shrimp or tofu for a vegetarian option.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and store them in separate containers for up to 24 hours.

Q: How do I adjust the level of spiciness?

You can adjust the amount of cayenne pepper or red pepper flakes to suit your taste preferences.

Q: Can I serve this dish at room temperature?

No, it’s best served hot to enjoy the full flavors and textures.

Q: What type of rice pairs well with this dish?

I recommend using jasmine or basmati rice, as they have a delicate flavor that complements the curry sauce.

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