tarte au pomme recipe

Written ByJenny Smyth Posted on
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The Best tarte au pomme recipe

Tarte au pomme, a traditional French dessert, is a delight to make and devour. I’ve always been fascinated by the origins of this dish, which dates back to the medieval period.

The name ‘tarte au pomme’ literally translates to ‘apple tart,’ and it’s no wonder why apples are the star of this show. The combination of tender apples, flaky pastry, and a hint of cinnamon is absolute perfection.

As a home cook, I love that this recipe requires minimal ingredients and effort but yields impressive results. My kids can’t get enough of this sweet treat, and I’m happy to oblige their requests.

Whether it’s for a family gathering or a special occasion, tarte au pomme is sure to impress. In fact, I often make it for my weekly dinner parties because it’s so easy to scale up or down depending on the crowd size.

The best part? It’s also relatively healthy compared to other desserts out there.

The apples provide a good dose of fiber and antioxidants while the pastry is made from simple ingredients like flour, butter, and water. My family loves when I serve it warm with a scoop of vanilla ice cream on top – it’s the perfect way to cap off a meal.

Classic French Tarte aux Pommes

4.8 from 741 votes

A classic French apple tart featuring a buttery pastry crust filled with a silky apple compote and topped with beautifully arranged apple slices. This elegant dessert is finished with a light apricot glaze for a professional sheen.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pastry Crust

1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup granulated sugar
1 large egg yolk
2 tablespoons ice water
1/4 teaspoon salt

For the Apple Compote

3 large Granny Smith apples, peeled, cored, and diced
2 tablespoons unsalted butter
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

For the Apple Topping

2 large Honeycrisp apples, peeled, cored, and thinly sliced
2 tablespoons melted unsalted butter
1 tablespoon granulated sugar
1/4 cup apricot jam, warmed and strained

👨‍🍳Directions

1Make the pastry crust by combining flour, sugar, and salt in a bowl.
2Cut in cold butter until mixture resembles coarse crumbs, then stir in egg yolk and ice water until dough just holds together.
3Press dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
4Preheat oven to 375°F.
5On a lightly floured surface, roll dough to a 12-inch circle and transfer to a 9-inch tart pan.
6Press dough into pan, trim excess, and prick bottom with a fork.
7Line with parchment and fill with pie weights, then bake for 15 minutes until edges are lightly golden.
8While crust bakes, prepare apple compote by melting butter in a large skillet over medium heat.
9Add diced apples, sugar, vanilla, and cinnamon, then cook for 8 to 10 minutes, stirring occasionally, until apples are soft and mixture thickens.
10Remove from heat and let cool slightly.
11Spread the apple compote evenly over the pre-baked tart crust.
12Arrange the thinly sliced Honeycrisp apples in overlapping concentric circles on top of the compote, covering the surface completely.
13Brush the arranged apple slices with melted butter and sprinkle with granulated sugar.
14Bake the tart for 25 to 30 minutes, until the apple edges are lightly browned and the crust is fully golden.
15Remove tart from oven and let cool in pan on a wire rack for 10 minutes.
16Brush the warm apricot jam over the apple slices for a glossy finish, then carefully remove tart from pan and serve warm or at room temperature.

🔧Equipment

9-inch tart pan with removable bottom
Rolling pin
Large skillet
Mixing bowls
Pastry brush
Sharp knife
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 180mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For best results, use a mix of tart and sweet apples for balanced flavor. Chilling the dough thoroughly prevents shrinkage during baking. The apricot glaze adds a beautiful shine and helps preserve the apple slices.

Watch Video Of How Classic French Tarte aux Pommes Works

This tarte au pomme recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix for your family.

One of my favorite things about this recipe is how well it stores – simply refrigerate it for up to 3 days or freeze it for up to 2 months without affecting its taste or texture.

When you’re ready to serve, simply thaw it overnight in the fridge or reheat it in the oven until warm and golden brown.

❓ Frequently Asked Questions About French Tarte aux Pommes

Q: What type of apples should I use for this recipe?

A: For this tarte au pomme recipe, you’ll want to use a combination of sweet and tart apples such as Granny Smith and Gala. You can also experiment with other apple varieties like Honeycrisp or Fuji for different flavor profiles.

Q: Can I make the pastry dough from scratch or use store-bought?

A: While making your own pastry dough from scratch can be rewarding, store-bought puff pastry is a convenient alternative that still yields excellent results. Simply thaw the frozen pastry according to the package instructions before rolling it out.

Q: How do I prevent the apples from browning after they’re sliced?

A: To prevent browning, sprinkle the sliced apples with lemon juice or vinegar before adding them to the pastry shell. This will help preserve their color and texture.

Q: Can I use other types of fruit besides apples in this recipe?

A: While apples are traditional in tarte au pomme, you can experiment with other fruits like pears, quinces, or even berries for unique flavor combinations.

Q: How long can I store tarte au pomme in the fridge before serving?

A: Tarte au pomme can be stored in an airtight container in the fridge for up to 3 days without losing its flavor or texture.

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