crockpot ham and bean soup recipe

Written ByJenny Smyth Posted on
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The Best crockpot ham and bean soup recipe

I’m so excited to share this delicious crockpot ham and bean soup recipe with you all! This hearty, comforting dish is a staple in many American households, and for good reason – it’s easy to make, packed with nutrients, and perfect for any occasion. Whether you’re looking for a quick weeknight meal, a comforting bowl of goodness after a long day, or a filling meal for a family gathering, this recipe is sure to please.

I first discovered this recipe on my grandmother’s old cookbook, and it quickly became a favorite in our household. The combination of tender ham, creamy beans, and rich broth is simply irresistible. As a busy mom of three, I appreciate how easily this recipe can be adapted to suit my family’s needs.

If we’re short on time, I can simply cook the ingredients in the crockpot all day while I’m out running errands. And when we’re hosting guests, I love how this soup can be easily scaled up to feed a crowd. Plus, the leftovers are just as delicious the next day – if they even last that long!

But what really sets this recipe apart is the way it brings our family together. Whether we’re enjoying it as a casual dinner or serving it at special occasions like holidays or game-day parties, this soup always seems to hit the spot. My kids love helping me stir the pot and adding their own favorite toppings (like crumbled bacon or shredded cheddar), and my husband appreciates how satisfying it is after a long day of work.

So if you’re looking for a new recipe to try, look no further! This crockpot ham and bean soup is sure to become a staple in your household just like it has in mine.

Crockpot Ham and Bean Soup

4.9 from 533 votes

A hearty and comforting soup made with tender ham, creamy beans, and aromatic vegetables, slow-cooked to perfection. This easy crockpot recipe is perfect for a cozy meal on a cold day.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 pound dried navy beans, soaked overnight and drained
1 meaty ham bone or 2 cups diced cooked ham
1 large onion, chopped
3 carrots, peeled and diced
3 celery stalks, diced
4 cloves garlic, minced
6 cups low-sodium chicken broth
2 cups water
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste

👨‍🍳Directions

1Place the soaked and drained navy beans into the slow cooker.
2Add the ham bone or diced ham, chopped onion, diced carrots, diced celery, and minced garlic.
3Pour in the chicken broth and water, then add the bay leaves, dried thyme, and black pepper.
4Stir gently to combine all ingredients.
5Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
6The soup is done when the beans are tender and easily mashed with a fork, and the vegetables are soft.
7Remove the ham bone from the slow cooker, if using.
8Let it cool slightly, then shred any meat from the bone and return the meat to the soup.
9Discard the bone and bay leaves.
10Taste the soup and add salt as needed, keeping in mind that the ham may already be salty.
11Serve hot, optionally garnished with fresh parsley or a squeeze of lemon juice.

🔧Equipment

6-quart or larger slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Large bowl for soaking beans

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a thicker soup, mash some of the beans against the side of the slow cooker before serving. You can also add a splash of apple cider vinegar at the end for brightness.

Watch Video Of How Crockpot Ham and Bean Soup Works

This crockpot ham and bean soup is one of those recipes that always works for any occasion. It is simple enough for a regular family dinner but hearty enough to serve at a gathering or holiday meal.

The slow cooker makes it easy and the leftovers taste even better the next day. To store the soup let it cool completely then keep it in the fridge for up to four days.

You can reheat it on the stove or in the microwave with a splash of broth to loosen it up. For serving I like to ladle it into bowls with a sprinkle of fresh parsley and a side of warm cornbread or crusty rolls.

It is a satisfying meal that brings everyone to the table without any fuss and I am always glad I made it.

❓ Frequently Asked Questions About Crockpot Ham and Bean Soup

Q: What type of ham should I use for this recipe?

A: For this recipe, you’ll want to use a boneless ham steak or diced cooked ham. You can also use leftover holiday ham or even canned corned beef if you prefer.

Q: Can I make this recipe without using a crockpot?

A: While the crockpot does add an extra layer of flavor and convenience to this recipe, you can definitely make it on the stovetop or in the oven if needed.

Q: How do I store leftover soup?

A: Leftover soup can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months. When reheating, be sure to bring the soup to a simmer before serving.

Q: What are some good side dishes to serve with this soup?

A: Some popular options include crusty bread for dipping into the broth, crunchy salad with homemade vinaigrette dressing, or even crispy crackers on top for added texture.

Q: Can I customize this recipe with my own favorite spices and seasonings?

A: Absolutely! Feel free to add your own favorite herbs and spices to make this recipe your own. Some popular options include dried thyme, bay leaves, or even hot sauce for added kick.

Q: How do I prevent scum from forming on top of the soup during cooking?

A: To prevent scum from forming on top of the soup during cooking, be sure to skim off any excess fat that rises to the surface as it cooks.

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