nordstrom basil tomato soup recipe

nordstrom basil tomato soup recipe

The Best nordstrom basil tomato soup recipe

I’ve been making this Nordstrom Basil Tomato Soup recipe for years, and it’s a staple in our household. It’s a perfect blend of flavors, with the sweetness of tomatoes and the freshness of basil.

My kids love it when I serve it with a swirl of cream on top, and it’s a great way to get them to eat their veggies. The best part is that it’s incredibly easy to make – just throw all the ingredients into a pot and let it simmer until the flavors meld together.

I love that it’s a one-pot wonder, too – no fussing with multiple pans or dishes to clean up later. The key to this recipe is using high-quality ingredients, especially the tomatoes.

Fresh, flavorful tomatoes make all the difference in this soup’s taste and texture. I also like to use a mixture of heavy cream and half-and-half for added richness.

My family and I have enjoyed this soup on chilly fall evenings, as well as during the dead of winter when we need a warm hug in a bowl. It’s also a great way to use up any leftover vegetables or herbs we have lying around the kitchen.

This recipe has become a trusted favorite in our household, and I’m confident it will be in yours too once you give it a try.

Nordstrom Basil Tomato Soup

Nordstrom Basil Tomato Soup

4.7 from 1251 votes

This creamy tomato soup is inspired by the beloved version served at Nordstrom cafes. It combines sweet roasted tomatoes with fresh basil for a rich and comforting bowl.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 cans (14.5 oz each) whole peeled tomatoes
1 cup vegetable broth
1/2 cup heavy cream
1/4 cup fresh basil leaves, chopped
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until shimmering.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
4Pour in the whole peeled tomatoes with their juices and the vegetable broth, then bring the mixture to a simmer over medium-high heat.
5Reduce the heat to low and let the soup simmer gently for 15 minutes, allowing the flavors to meld.
6Remove the pot from the heat and use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a countertop blender and blend until creamy.
7Stir in the heavy cream, chopped basil, sugar, salt, and black pepper.
8Return the pot to low heat and warm the soup for 2 to 3 minutes, but do not let it boil.
9Taste and adjust seasoning if needed before serving.

🔧Equipment

Large pot
Immersion blender or countertop blender
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 6g

📝Notes

For a lighter version, substitute the heavy cream with half-and-half or coconut milk. The soup can be stored in the refrigerator for up to 4 days and tastes even better the next day.

Watch Video Of How Nordstrom Basil Tomato Soup Works

This Nordstrom Basil Tomato Soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal on a cold winter night.

One of my favorite things about this recipe is how well it stores and reheats – just refrigerate or freeze until you’re ready to serve, then reheat gently over low heat until warmed through.

When serving, consider adding some crusty bread or croutons on top for added texture and flavor.

❓ Frequently Asked Questions About Nordstrom Basil Tomato Soup

Q: What type of tomatoes should I use for this recipe?

A: For this recipe, you’ll want to use fresh, high-quality tomatoes that are flavorful and free of blemishes. Look for heirloom or cherry tomatoes for the best results.

Q: Can I make this soup ahead of time?

A: Yes, you can make this soup ahead of time and store it in the fridge or freezer for later use. Just thaw and reheat when you’re ready to serve.

Q: How do I ensure my soup doesn’t become too thick?

A: To prevent your soup from becoming too thick, make sure to stir constantly while it’s simmering, and don’t overcook it.

Q: Can I substitute other herbs for basil?

A: While basil is traditional in this recipe, you can experiment with other herbs like parsley or oregano if you prefer.

Q: What type of cream should I use for added richness?

A: For added richness, use heavy cream or half-and-half – they both work beautifully in this recipe.

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