noodles and company japanese pan noodles recipe

Written ByJenny Smyth Posted on
noodles and company japanese pan noodles recipe
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The Best noodles and company japanese pan noodles recipe

I am so excited to share with you my favorite Japanese pan noodles recipe from Noodles & Company. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of savory flavors, textures, and aromas is simply irresistible.

My kids love it when I make this recipe for dinner, and it’s also a great option for a quick and easy meal during the week. As a busy mom, I appreciate that this recipe is incredibly easy to make and requires minimal prep time. Simply cook the noodles according to package instructions, heat up some oil in a pan, add your favorite protein (I like chicken or tofu), and then add the noodles and your choice of vegetables.

The result is a delicious and satisfying meal that’s perfect for any occasion. One of the things I love about this recipe is that it’s incredibly versatile. You can customize it to suit your taste preferences by adding different seasonings, herbs, or spices.

I also appreciate that it’s a relatively healthy option compared to many other takeout or restaurant meals. The Japanese pan noodles are typically made with whole wheat noodles, which provides a good source of fiber. In addition to being delicious and easy to make, this recipe is also very affordable.

A package of Japanese pan noodles costs around $5-7, depending on the brand and location. You can also customize it with whatever protein or vegetables you have on hand, making it an excellent option for meal planning on a budget. Overall, I highly recommend giving this recipe a try if you haven’t already.

It’s a game-changer for anyone looking for a quick, easy, and delicious meal that’s perfect for any occasion.

Noodles and Company Japanese Pan Noodles

Noodles and Company Japanese Pan Noodles

4.5 from 1254 votes

A copycat recipe for Noodles and Company’s Japanese Pan Noodles, featuring thick udon noodles stir-fried with vegetables in a savory, slightly sweet soy-based sauce. This dish is quick to prepare and delivers a satisfying umami flavor with a hint of heat.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Noodles

1 pound fresh udon noodles (or 8 ounces dried udon noodles)
1 tablespoon vegetable oil

For the Vegetables

1 cup broccoli florets
1 medium carrot, julienned
1 cup sliced shiitake mushrooms
1/2 red bell pepper, thinly sliced
2 green onions, sliced

For the Sauce

1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon sriracha (adjust to taste)
2 cloves garlic, minced
1 teaspoon grated fresh ginger

For Garnish

1 tablespoon toasted sesame seeds
1 tablespoon chopped fresh cilantro (optional)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add the udon noodles and cook according to package directions until tender, about 3 to 4 minutes for fresh noodles or 8 to 10 minutes for dried.
3Drain the noodles in a colander and rinse briefly with cold water to stop the cooking, then set aside.
4In a small bowl, whisk together the soy sauce, mirin, rice vinegar, brown sugar, sesame oil, sriracha, minced garlic, and grated ginger until the sugar dissolves.
5Set the sauce aside.
6Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
7Add the broccoli florets and julienned carrot, and stir-fry for 2 minutes until the broccoli turns bright green and begins to soften.
8Add the sliced shiitake mushrooms and red bell pepper to the skillet, and continue stir-frying for another 2 to 3 minutes until the mushrooms are tender and the peppers are slightly charred.
9The vegetables should be crisp-tender.
10Add the cooked udon noodles to the skillet and pour the prepared sauce over everything.
11Toss gently with tongs or a spatula for 2 to 3 minutes until the noodles are evenly coated and heated through, and the sauce has slightly thickened.
12Remove the skillet from the heat.
13Sprinkle with sliced green onions, toasted sesame seeds, and chopped cilantro if using.
14Serve immediately while hot.

🔧Equipment

Large pot
Large skillet or wok
Small bowl
Colander
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 78g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 12g

📝Notes

For a gluten-free version, use gluten-free udon noodles or rice noodles and substitute tamari for soy sauce. Adjust the sriracha to control the spice level. You can add protein like cooked chicken, beef, or tofu for a heartier meal.

Watch Video Of How Noodles and Company Japanese Pan Noodles Works

This Japanese pan noodles recipe from Noodles & Company is always a good idea for any occasion whether it’s a family gathering or just a quick weeknight dinner.

The key home cooking technique is simple yet effective making it perfect for beginners or experienced cooks alike.

For storage ideas consider refrigerating leftovers in an airtight container for up to 24 hours before reheating as needed.

❓ Frequently Asked Questions About Noodles and Company Japanese Pan Noodles

Q1: What is the difference between Japanese pan noodles and other types of noodle dishes?

The main difference between Japanese pan noodles and other types of noodle dishes is the type of noodles used. Japanese pan noodles are typically made with whole wheat noodles, which provides a good source of fiber.

Q2: Can I customize this recipe with different seasonings or herbs?

Yes, you can customize this recipe with different seasonings or herbs to suit your taste preferences. Some popular options include soy sauce, sesame oil, ginger, garlic, or green onions.

Q3: Are Japanese pan noodles gluten-free?

No, Japanese pan noodles are typically made with whole wheat noodles which contains gluten.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by cooking the noodles and storing them in an airtight container in the refrigerator for up to 24 hours.

Q5: How do I reheat this recipe?

You can reheat this recipe by adding a small amount of oil to a pan over medium heat and then adding the cooked noodles and your choice of protein or vegetables.

Q6: Can I use different types of protein in this recipe?

Yes, you can use different types of protein such as chicken breast, tofu, shrimp or beef.

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