potato sausage kale soup recipe

Written ByJenny Smyth Posted on
potato sausage kale soup recipe
Jump to Recipe Jump to Video Print Recipe

The Best potato sausage kale soup recipe

I’ve been making this potato sausage kale soup recipe for years, and it’s always a hit with my family. It’s a hearty and comforting dish that’s perfect for a chilly fall or winter evening.

The combination of tender potatoes, flavorful sausage, and nutritious kale is a match made in heaven. I love how this soup brings everyone together, and it’s easy to make in large quantities, making it perfect for family gatherings or potlucks.

My kids adore helping me chop the kale and potatoes, and they love the way the flavors meld together as we simmer the soup. This recipe is a staple in our household, and I’m sure it will become one in yours too.

The best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques.

I’ve even started making this soup for my friends who are going through tough times – there’s something about the warmth and comfort of this dish that just feels like a big hug in a bowl. As I’m sure you can guess, this soup has become a favorite in our home over the years, and I’m excited to share it with you today.

When I first started making this recipe, I was blown away by how quickly the flavors came together – it’s truly a magic combination of ingredients that will leave you wondering how you ever managed without it in your life. Whether you’re looking for a new go-to soup recipe or just want to mix things up with a new flavor combination, I highly recommend giving this potato sausage kale soup recipe a try – your taste buds (and your belly) will thank you!

Potato Sausage Kale Soup

Potato Sausage Kale Soup

4.6 from 1495 votes

A hearty and comforting soup made with smoked sausage, tender potatoes, and nutrient-rich kale. This one-pot meal is perfect for chilly days and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Soup Base

1 tablespoon olive oil
1 pound smoked sausage, sliced into rounds
1 large yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1.5 pounds Yukon Gold potatoes, diced into 1/2-inch cubes
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 bunch kale, stems removed and leaves roughly chopped
1 cup heavy cream

👨‍🍳Directions

1Heat olive oil in a large soup pot over medium-high heat until shimmering.
2Add the sliced sausage and cook, stirring occasionally, until browned on both sides, about 5 minutes.
3Use a slotted spoon to transfer the sausage to a plate and set aside.
4Reduce heat to medium and add the diced onion to the pot.
5Cook, stirring frequently, until the onion is translucent and softened, about 4 minutes.
6Add the minced garlic and cook for 30 seconds until fragrant.
7Pour in the chicken broth and add the diced potatoes, dried thyme, smoked paprika, black pepper, and salt.
8Stir to combine and bring the mixture to a boil over high heat.
9Once boiling, reduce heat to low, cover, and simmer until the potatoes are fork-tender, about 15 minutes.
10Add the chopped kale to the pot and stir it into the broth.
11Cook uncovered over medium heat until the kale is wilted and bright green, about 3 minutes.
12Return the browned sausage to the pot and stir to combine.
13Reduce heat to low and pour in the heavy cream, stirring gently until fully incorporated.
14Let the soup heat through for 2 minutes, but do not let it boil.
15Taste and adjust seasoning with additional salt or pepper if needed.

🔧Equipment

Large soup pot or Dutch oven
Chef’s knife
Cutting board
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a lighter version, substitute half-and-half or whole milk for the heavy cream. You can also use turkey sausage or kielbasa for a different flavor profile. The soup thickens as it sits, so add a splash of broth when reheating.

Watch Video Of How Potato Sausage Kale Soup Works

This potato sausage kale soup recipe is truly one of my all-time favorites – it’s hearty, comforting, and packed with nutritious ingredients that will keep you going all day long. Whether you’re looking for a new go-to soup recipe or just want to mix things up with a new flavor combination, I highly recommend giving this recipe a try.

And don’t worry if you’re not an expert cook – this recipe is incredibly easy to make and requires just basic cooking techniques. Plus, the leftovers are perfect for storing in an airtight container in the fridge or freezer for up to 3 days or 2 months respectively.

❓ Frequently Asked Questions About Potato Sausage Kale Soup

What type of sausage should I use?

You can use any type of sausage you like – whether you prefer classic pork sausage or more adventurous options like chorizo or Italian sausage – the choice is yours! Just be sure to cook the sausage until it’s nice and browned before adding in the other ingredients.

Can I use frozen kale instead of fresh?

Yes! Frozen kale works beautifully in this recipe – just thaw it out according to package instructions before chopping it up and adding it to the pot.

How do I store leftover soup?

You can store leftover soup in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Simply reheat when you’re ready for a delicious meal!

Can I make this soup vegetarian?

Absolutely! Simply swap out the sausage for some diced portobello mushrooms or another meat substitute of your choice.

Is this soup good for meal prep?

Yes! This soup is perfect for meal prep because it reheats beautifully and can be portioned out into individual servings. Simply refrigerate or freeze until ready to eat.

Similar Posts