The Best pork roast and sauerkraut crock pot recipe
I’ve been making pork roast and sauerkraut crock pot recipe for years, and it’s still one of my family’s favorite meals. It’s a classic combination that never fails to impress, and the best part is that it’s incredibly easy to make.
The pork roast is tender and flavorful, and the sauerkraut adds a tangy, slightly sour flavor that complements the pork perfectly. I like to serve it with a side of mashed potatoes or egg noodles, but it’s also delicious on its own.
My kids love this recipe because it’s hearty and filling, and they always ask for seconds. I’ve even served it at family gatherings and potlucks, where it’s always a hit.
The key to making this recipe work is to use a good quality pork roast and to let it cook slowly in the crock pot until it’s fall-apart tender. I like to add some caraway seeds and brown sugar to the sauerkraut for added depth of flavor.
This recipe is a staple in our household, and I’m sure you’ll love it just as much as we do. Whether you’re looking for a comforting meal after a long day or a hearty dish for a special occasion, this pork roast and sauerkraut crock pot recipe is sure to please.
Crock Pot Pork Roast and Sauerkraut
4.6 from 601 votes
This tender pork roast simmers low and slow with tangy sauerkraut and aromatic spices in a slow cooker. The result is a hearty, comforting meal that pairs perfectly with mashed potatoes or crusty bread.
2Season it evenly with salt, black pepper, and caraway seeds.
3Heat the vegetable oil in a large skillet over medium-high heat until shimmering, then sear the roast on all sides for about 3-4 minutes per side until a deep golden brown crust forms.
4While the roast sears, combine the drained sauerkraut, sliced onion, chopped apples, chicken broth, brown sugar, and dried thyme in the slow cooker.
5Stir the mixture well to distribute the ingredients evenly.
6Place the seared pork roast on top of the sauerkraut mixture in the slow cooker.
7Cover the slow cooker with its lid and cook on low heat for 6-7 hours, or until the pork is fork-tender and shreds easily when tested with two forks.
8Once the roast is fully cooked, remove it from the slow cooker and let it rest on a cutting board for 10 minutes.
9Slice the pork against the grain into thick pieces, or shred it with two forks, then return the meat to the slow cooker to combine with the sauerkraut before serving.
For a milder flavor, rinse the sauerkraut thoroughly before using. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Watch Video Of How Crock Pot Pork Roast and Sauerkraut Works
This pork roast and sauerkraut crock pot recipe is a perfect addition to any mealtime or special occasion. It’s easy to make, delicious, and filling – what more could you ask for?
The leftovers are also great for packing into lunches or snacks throughout the week. I love that this recipe is so versatile – whether you’re looking for a comforting meal after a long day or a hearty dish for a family gathering, this recipe fits the bill perfectly.
❓ Frequently Asked Questions About Crock Pot Pork Roast and Sauerkraut
What type of pork roast should I use?
For this recipe, I recommend using a boneless pork shoulder or butt roast. It’s more tender than other cuts of pork, and it will break down beautifully during the slow cooking process.
Can I use fresh sauerkraut instead of canned?
Yes, you can use fresh sauerkraut if you prefer. Just be sure to drain it well before adding it to the crock pot.
How long does the crock pot need to cook?
This recipe typically takes 8-10 hours on low or 4-6 hours on high.
Can I make this recipe in a Dutch oven instead of a crock pot?
Yes, you can make this recipe in a Dutch oven if you prefer. Just be sure to adjust the cooking time accordingly.
Is this recipe suitable for vegetarians?
No, this recipe contains pork and is not suitable for vegetarians.
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