I’m so excited to share this amazing chocolate pudding cookie recipe with you all! I’ve been making it for my family for years, and it’s always a hit.
The combination of creamy pudding and crunchy cookies is just perfect. I love how easy it is to make, too – just a few ingredients and you’re good to go!
My kids can’t get enough of them, and they’re perfect for any occasion, whether it’s a special treat or a quick snack. But what really sets this recipe apart is the health benefits.
With less sugar and more wholesome ingredients than traditional cookie recipes, you can feel good about serving these to your loved ones. Plus, the pudding adds a delicious texture that kids (and adults!)
will love. So go ahead, give this recipe a try, and get ready for a new family favorite!
Chocolate Pudding Cookies
4.8 from 873 votes
These soft and chewy cookies combine the rich flavor of chocolate pudding mix with chocolate chips for an indulgent treat. The pudding mix keeps them moist and tender, making them a favorite for any occasion.
2Line a baking sheet with parchment paper to prevent sticking.
3In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and vanilla extract, then beat until well combined.
5In a separate bowl, whisk together the flour, chocolate pudding mix, baking soda, and salt.
6Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
7Stir in the chocolate chips with a spatula.
8Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9Bake for 9 to 11 minutes, until the edges are set and the tops look slightly cracked.
10Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11The cookies will be soft and chewy when fully cooled.
For extra richness, use dark chocolate chips or add a handful of chopped nuts. Store cookies in an airtight container at room temperature for up to 5 days.
Watch Video Of How Chocolate Pudding Cookies Works
This chocolate pudding cookie recipe is always a good idea – whether you’re looking for a special treat or just a quick snack. The best part?
It’s so easy to make! Just mix together the ingredients, scoop out spoonfuls of dough onto a baking sheet, and bake until golden brown.
The result is a deliciously chewy cookie with a rich, chocolatey flavor that’s perfect for any occasion.
❓ Frequently Asked Questions About Chocolate Pudding Cookies
Q1: What type of pudding do I use in this recipe?
A1: You can use either instant or cook-and-separate-style pudding mix. Instant pudding is quicker to mix together but may not have the same texture as cook-and-separate style.
Q2: Can I customize this recipe with different flavors?
A2: Yes! You can add different flavorings like vanilla extract or cinnamon to give your cookies an extra boost. Just be sure to adjust the amount of liquid according to your changes.
Q3: How do I store leftover cookies?
A3: Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Q4: Can I make these cookies gluten-free?
A4: Yes, simply substitute gluten-free all-purpose flour for the regular flour called for in the recipe.
Q5: Are these cookies suitable for kids with allergies?
A5: These cookies are free from common allergens like peanuts and tree nuts but may contain other allergens such as dairy or soy. Always check with your child’s healthcare provider before serving new foods.
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