poppyseed chicken casserole recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best poppyseed chicken casserole recipe

I’ve been making this poppyseed chicken casserole recipe for years, and it’s always a hit with my family. The combination of tender chicken, crunchy poppyseeds, and creamy sauce is a winner.

I like to serve it with a side of steamed vegetables or a simple green salad. It’s a comforting dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make and can be prepared ahead of time, making it a great option for busy families. I’ve even served it at potlucks and family gatherings, and it’s always the first dish to disappear.

My kids love helping me mix the ingredients together, and they’re always excited to dig in when it’s finally ready. One of the things I love most about this recipe is the way the flavors all come together – it’s a perfect balance of savory, sweet, and tangy.

The poppyseeds add a delightful crunch that takes the dish from ordinary to extraordinary. I’ve tried making it with different types of cheese and spices, but the classic version is still my favorite.

It’s a recipe that never fails to impress, and I’m so glad I can share it with you today.

Poppyseed Chicken Casserole

4.7 from 1658 votes

A creamy, comforting casserole with tender chicken, a rich sour cream sauce, and a crunchy buttery cracker topping with poppy seeds. This dish is perfect for a weeknight dinner and can be prepared ahead of time.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

3 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1 tablespoon poppy seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1 sleeve (about 30) buttery round crackers, crushed
1/4 cup unsalted butter, melted
1 tablespoon poppy seeds

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
3In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, 1 tablespoon of poppy seeds, garlic powder, onion powder, salt, and pepper.
4Stir until all ingredients are well incorporated and the mixture is smooth.
5Pour the chicken mixture into the prepared baking dish and spread it evenly with a spatula.
6In a separate small bowl, mix the crushed crackers with the melted butter and the remaining 1 tablespoon of poppy seeds until the crumbs are evenly coated.
7Sprinkle the cracker topping evenly over the chicken mixture.
8Bake for 25 to 30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
9Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Measuring cups and spoons
Fork or whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a lighter version, use reduced-fat sour cream and cream of chicken soup. You can also add cooked rice or egg noodles to make it more filling.

Watch Video Of How Poppyseed Chicken Casserole Works

This poppyseed chicken casserole recipe is a staple in my household – we love serving it up on busy weeknights or special occasions alike.

One of the best things about this recipe is how well it reheats – simply thaw overnight in the fridge or reheat in the microwave when you’re ready for lunch or dinner.

You can also store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Poppyseed Chicken Casserole

1.

What is poppyseed chicken casserole?

This dish is a classic comfort food made with chicken, cream of mushroom soup, milk, shredded cheddar cheese, and chopped poppyseeds. It’s baked in a casserole dish until hot and bubbly.

2.

Can I use fresh poppyseeds instead of dried?

No, fresh poppyseeds are not suitable for this recipe because they won’t retain their texture during baking.

3.

How do I prevent the poppyseeds from sinking to the bottom of the casserole?

Mix them into the batter well before pouring it into the baking dish to ensure they’re evenly distributed.

4.

Can I substitute another type of cheese for the cheddar?

Sure! Feel free to experiment with other cheeses like mozzarella or Monterey Jack.

5.

Is this recipe suitable for vegetarians?

Nope! This recipe contains chicken as its main ingredient, so vegetarians will need to look elsewhere for inspiration.

Similar Posts